Burt Blank
Legendary Member
Does he work doors ?
What did you cook or eat today (July 2020)?
- Thread starter Morning Glory
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murphyscreek
Veteran
Old school Chinese takeaway style sweet and sour pork. Pretty basic, but I love it.
View: https://www.youtube.com/watch?v=oIuaIi_JHBM
Burt Blank
Legendary Member
Mate Its the dogs bollocks for me too. I love it half rice half chips after a night on the lash. Memories !
Burt Blank
Legendary Member
In a heart beat.
XstarX
Well-Known Member
Oh, boy. Here's one that really highlights a difference between US and UK English. In the US, an outhouse is an outdoor toilet. I don't think you'd want to use it as a gym.
View attachment 44165
CD
Wow
I'd actually like 1 of them in garden, I'd call that a long drop lol, on house paperwork I think it was called outhouse/building because there was also a garage & wooden shed listed to
XstarX
Well-Known Member
No never, he just been going gym for approx 19 years as a hobbie as he enjoys it, his really into health so clean eating & fitness
What a delightful name. And it looks delicious.
Grilled pork and tomato sausage with oven chips and mustard sauce.
Do you have the recipe for the mustard sauce on the forum?
Yorky
RIP 21/01/2024
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It's only Béchamel sauce with a spoonful of English mustard powder added.
I do put mustard in Mornay sauce but I've not thought of putting it in a Béchamel. Must try it.
Yorky
RIP 21/01/2024
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The sauce that I use for cauliflower cheese is Béchamel sauce with cheese and mustard powder.
Windigo
Kitchen Witch
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Melanzane a la parmigiana with duchess potatoes to soak up the sauce.
I used San Marzano tomatoes for the first time, they are marvellous!
I used San Marzano tomatoes for the first time, they are marvellous!
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CraigC
Guru
I'm trying to decide what I want for my B-Day dinner tonight. I would have to had started pickling the beef last weekend for sauerbraten, so I'm leaning toward steamed blue crab. But then I'm off work today, so there is plenty of time to decide.
Burt Blank
Legendary Member
Easy my choice would be a sesh at
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