What did you cook or eat today (July 2021)?

[JAS_OH1]

Thank you all for your kind greetings, I'm still focusing on my studies, but I'll plan some time for cooking bites. Cooking bites is such a wonderful place with many outstanding personalities.
Stay healthy

We've missed you, good luck with your studies!

 

[Windigo]

Greek inspired tray bake, with chicken, feta, new potatoes, yellow beetroot, zucchini and green peppers in garlic, lemon & oregano marinade.

 

[flyinglentris]

Sprouts are super nutritious and tasty. I like radish sprouts as well.

Broccoli sprouts are tasty. They are a bit bigger than alfalfa sprouts and a bit more yellowish in color.

Regular bean sprouts are also useful.

 

[TastyReuben]

You know, giving your taters a vinegar bath and a ketchup finish works out quite well.

 

[PabloLerntKochen]

Fish curry with sprouts on top.

Stay healthy

 

[flyinglentris]

Today's meal was a layered salad with radicchio, onion, Anaheim pepper, cucumber, tomato and thousand island dressing.

I don't usually go for thousand island dressing, but for some reason was compelled to grab it off the store shelf and now, put it to use.

 

[The Velvet Curtain]

View attachment 67273

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You know, giving your taters a vinegar bath and a ketchup finish works out quite well.

Proper chips. Good work.

 

[JAS_OH1]

Broccoli sprouts are tasty. They are a bit bigger than alfalfa sprouts and a bit more yellowish in color.

Regular bean sprouts are also useful.

I like mung bean sprouts in stir fry but not otherwise. I don't like broccoli sprouts. There aren't many sprouts I haven't tried. I used to grow them myself back in the 1980s, I had an assortment on my kitchen window sill.

I think @medtran grows sprouts and microgreens.

 

[JAS_OH1]

I made some sushi rice and a sriracha salmon and cream cheese mixture with some toasted sesame oil. I used it to make a handroll with cucumber and green onion from the garden, garnished with black sesame seeds. It wasn't a great presentation but it tasted great!

 

[TastyReuben]

Cheese tray (box?) from the airport:

 

[rascal]

I'm not sure that free range cheese is available here. There is no relevant information on the packaging.

It's a rare breed of cow that's milked free range. Then we get it made into cheese especially fir her omelettes.

Russ

 

[rascal]

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You know, giving your taters a vinegar bath and a ketchup finish works out quite well.

Where do you get yours from and price please TastyReuben ?
Look amazing btw

Russ

 

[rascal]

Today's meal was a layered salad with radicchio, onion, Anaheim pepper, cucumber, tomato and thousand island dressing.

View attachment 67278

I don't usually go for thousand island dressing, but for some reason was compelled to grab it off the store shelf and now, put it to use.

I use that seafood dressing in my slaw, it does work.

Russ

 

[TastyReuben]

Where do you get yours from and price please TastyReuben ?
Look amazing btw

Russ

That was from "Cooke's Of Dublin," restaurant located at Disney Springs in Orlando, FL. Price was $15US.

Raglan Road Orlando | Irish Restaurant & Pub

The website will take you to Raglan Road, their sit-down indoor restaurant/pub. Cooke's is their more quick-service place, though everything is still cooked to order.

 

[rascal]

That was from "Cooke's Of Dublin," restaurant located at Disney Springs in Orlando, FL. Price was $15US.

Raglan Road Orlando | Irish Restaurant & Pub

The website will take you to Raglan Road, their sit-down indoor restaurant/pub. Cooke's is their more quick-service place, though everything is still cooked to order.

Thanks I enjoyed that site.

Russ