They were great, and it was the herb butters that set them off nicely.
What did you cook or eat today (July 2021)?
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JAS_OH1
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I have to tell you, I did a double take on your description. I thought at first it stated "over-cooked" vegetables
Looks delicious, BTW.
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JAS_OH1
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I can only guess that at first you were going to have the roast beef and Mrs. T was going to eat the turkey, but after seeing yours, she demanded half of it? Or you pre-empted that by splitting them up
You're spot-on, except I was planning on having the turkey, then I heard, "Oh...we're splitting those, right?"I can only guess that at first you were going to have the roast beef and Mrs. T was going to eat the turkey, but after seeing yours, she demanded half of it? Or you pre-empted that by splitting them up
medtran49
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BLTs. First time we cooked bacon in the oven. Have to admit that it's a pretty good technique.
I've been wanting risotto, but have been too tired after work to make it, so decided tonight to try and get reservations at our favorite place tomorrow. Surprisingly, got them, usually takes a couple of weeks. It's a tiny place, Pasta and ... , close to home. So, I know what I'm having tomorrow for dinner.
I've been wanting risotto, but have been too tired after work to make it, so decided tonight to try and get reservations at our favorite place tomorrow. Surprisingly, got them, usually takes a couple of weeks. It's a tiny place, Pasta and ... , close to home. So, I know what I'm having tomorrow for dinner.
You're spot-on, except I was planning on having the turkey, then I heard, "Oh...we're splitting those, right?"
At which point you thought, "I wish I could eat alone."
CD
I'm quasi-alone right now - she's in the back watching some interactive travel thing on her laptop, and it's about two hours long, so I'm out here in the living room in full command of the TV.
JAS_OH1
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Well they both look extraordinarily delicious. So that worked out well I am sure.You're spot-on, except I was planning on having the turkey, then I heard, "Oh...we're splitting those, right?"
Plus we often hear the phrase, "Happy wife, happy life."
Thanks, they were a spur-of-the-moment decision, primarily as a way to use some herbs up.
rascal
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Butcher just left here, dropped off 3 X .500gms bacon. And a rolled roast of beef for family dinner in a few weeks, I've not cooked beef in months. Beautiful piece of meat. It will feed us all.
Russ
Russ
rascal
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That roast is $41 US!
What cut of beef is that?
CD
I'll ask butcher, I did tell him to get me a nice piece of beef with fat on it. I've seen simalar advertised as " bolar roasts" whatever that is? Ok I'm ringing him now.
Russ
rascal
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That roast is $41 US!
What cut of beef is that?
CD
Just got off phone, he said it from the fore quarter, the sweetest part of the cow/ steer.
Russ
Burt Blank
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I bought this 650 gr piece of swordfish to have with chips on Sat/night to break the diet.
Burt Blank
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Last nights dinner. Spicy chicken wings, tomato salad with feta. Pud watermelon
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