What did you cook or eat today (July 2021)?
- Thread starter Morning Glory
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The Velvet Curtain
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I wouldn't know if the lamb was the star, they didn't have any. The beef didn't have much flavour. Such a shame because it was clearly a well raised animal judging by the colour and the marbling, it had just been treated badly after its death, which is unforgivable.
JAS_OH1
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Hmm, that might be a giveaway, if they were out of the lamb it's a best seller?
I agree, bad butchers should be flogged.
flyinglentris
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My meal for today is another repeat, - breaded chicken baby spinach salad.
Lasagna from the freezer and a little salad:
rascal
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Ours are smaller. And I couldn't be bothered holding a torch up to an egg to see if it's double yolker ot not, I take my chances, if I don't eat it all its no biggie.lol.
I'll get a pic od the can.
Russ
CookieMonster
Über Member
these are 1" plus a smidge thick Berkshire pork chops.
if you've not done heritage pork cuts, search out some....
dredged in flour+cornstarch+seasonings; air dried; re-dredged; pan fried, 200' F oven finish
buttered noodles & broc
if you've not done heritage pork cuts, search out some....
dredged in flour+cornstarch+seasonings; air dried; re-dredged; pan fried, 200' F oven finish
buttered noodles & broc
Last edited:
rascal
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rascal
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Yesterday I cooked a chicken and some steak and made croquette mixture and left over night to set.
Today I've just finished flour egg crumb mix and ran out of crumbs half way through. Trip to shops and finished , 39 in the freezer.
Russ
Today I've just finished flour egg crumb mix and ran out of crumbs half way through. Trip to shops and finished , 39 in the freezer.
Russ
Timenspace
Legendary Member
This looks like one of the most traditional dishes here too, very popular and offered cooked as a stew, it is called here Grah sa kobasom. Very often little bistros that offer workers lunch could be graded by how good their Beanie Wienies is...I cook that at home from time to time too. Delicious and nutritious.
Timenspace
Legendary Member
Kid had a tummy issue. So rehydromix,water,then simple salty veg powder spaghetti soup, then spaghetti with butter, cream and parm. Cheese toast.
She was fine within a few hours. I felt drained and anxiety kicked in but handling all right. After my jogg had a salad of matovilac(forgot to look up English translation, lamb lettuce?), Green onion, soy sauce, surimi, couscous,blueberries, sprinkled with dry dill.
Will do qigong and meditation.
From tomorrow on,a new set of dental appointments with my Mom.
Beautiful morning skies here, light blue with light pink clouds.
She was fine within a few hours. I felt drained and anxiety kicked in but handling all right. After my jogg had a salad of matovilac(forgot to look up English translation, lamb lettuce?), Green onion, soy sauce, surimi, couscous,blueberries, sprinkled with dry dill.
Will do qigong and meditation.
From tomorrow on,a new set of dental appointments with my Mom.
Beautiful morning skies here, light blue with light pink clouds.
Nice! On split top buns, too (a regional thing in the US). Looks like some sautéed onions?
CD
So now I, the Mercan, need to ask the Yurripeans what Hienz American Hamburger Sauce is.
CD
Burt Blank
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Last nights dinner, I cut the swordfish into two 300+ gr pieces. It was pink in the middle and hugely tasty, the chip lifted the whole plate. Pud The snot block was xxxxxxx great.
rascal
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After the confusion over my beans and sausages. I took a pic someone may comment.
caseydog and Timenspace
caseydog and Timenspace
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