flyinglentris
Disabled and Retired Veteran
I don't know how to make prawns.
I bought a large box of them with the heads on and used them to make the prawn tempura.I still have a lot of these left to use however I want.
What did you cook or eat today (July 2021)?
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I don't know how to make prawns.
I bought a large box of them with the heads on and used them to make the prawn tempura.I still have a lot of these left to use however I want.
JAS_OH1
Forum GOD!
Gee, and here I thought you knew everything.I don't know how to make prawns.
View attachment 67562
I still have a lot of these left to use however I want.
flyinglentris
Disabled and Retired Veteran
What would have made you think that? When it comes to cooking, I have always represented myself as an amateur. There are some things I know much about, but cooking is still a path that I am yet in the venture of enriching my skills. And, I would not want to farm prawns. I prefer them from the wild. The box I got originated in Peru.
We were supposed to go to Schützenfest, but we didn't quite make it (and judging from what MrsT is seeing on FB, it's a good thing - crowds so large, they had to turn people away), so I made a fest meal at home:
Knock/Knackwurst, Schwaben-style sauerkraut, and spätzle. The kraut is made with grated potato and grated apple, juniper berries, and some of the wine we drank with it (gewürztraminer). I added sliced potatoes to make MrsT's day.
The spätzle, I boiled that in a weak chicken broth, then tossed it in butter and bacon fat.
To quote my wife, "...and that's why I married you!"
PabloLerntKochen - as our resident German...how'd I do?
Knock/Knackwurst, Schwaben-style sauerkraut, and spätzle. The kraut is made with grated potato and grated apple, juniper berries, and some of the wine we drank with it (gewürztraminer). I added sliced potatoes to make MrsT's day.
The spätzle, I boiled that in a weak chicken broth, then tossed it in butter and bacon fat.
To quote my wife, "...and that's why I married you!"
PabloLerntKochen - as our resident German...how'd I do?
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JAS_OH1
Forum GOD!
And I am sure yours was "Tast"ier by far! I have been to some of those festivals. They aren't always what they are "knock"ed up to be, but sometimes are far "wurst"We were supposed to go to Schützenfest, but we didn't quite make it (and judging from what MrsT is seeing on FB, it's a good thing - crowds so large, they had to turn people away), so I made a fest meal at home:
View attachment 67563
View attachment 67564
Knock/Knackwurst, Schwaben-style sauerkraut, and spätzle. The kraut is made with grated potato and grated apple, juniper berries, and some of the wine we drank with it (gewürztraminer). I added sliced potatoes to make MrsT's day.
The spätzle, I boiled that in a weak chicken broth, then tossed it in butter and bacon fat.
To quote my wife, "...and that's why I married you!"
PabloLerntKochen - as our resident German...how'd I do?
Thanks, it was good. I had to laugh, because she couldn't talk for eating, and couldn't eat for talking, if that makes any sense. She said this is the best thing she's eaten in a while, and considering some of the meals we just had out, that's saying something.And I am sure yours was "Tast"ier by far! I have been to some of those festivals. They aren't always what they are "knock"ed up to be, but sometimes are far "wurst"
I kept hearing, "Oh my god...oh my god...oh...my god," under her breath while she was eating. I finally had to ask if she was eating or up to something else over there.
We always liked Schützenfest, and of all the clubs here, they have our favorite beer garden, but the last few years, it's gotten kind of unpleasant due to the crowds.
Parking is atrocious, and you end up waiting in line for hours for everything. Just for fun, here's their site for this year's fest:
Welcome to Schützenfest
Luckily, there are plenty of others to choose from throughout the year.
Cooked a fresh batch of chilli con carne yesterday. Cayenne peppers were not available so I used anaheim peppers. A distinctive difference in taste and quite a pleasant change. I still used Thai hot chillis for the heat.
The cayenne peppers I grow are VERY much like the Thai chili peppers I buy at the asian grocery store.
Anaheim peppers are good for flavor.
For a change, can you get any dried Mexican/SW USA chilis there? Maybe order them? They would be fun to play with.
Ancho (dried poblano) and guajillo (a dried pepper from New Mexico) are common in Texas/New Mexico chili. Ancho chilis are always in my pantry, as well as chipotle (smoke-dried jalapeño -- I make my own from my garden). When they are in season, and when I can get them, I love Hatch chilis from New Mexico. Great flavor -- I love them in salsas.
CD
rascal
Forum GOD!
Cooked a fresh batch of chilli con carne yesterday. Cayenne peppers were not available so I used anaheim peppers. A distinctive difference in taste and quite a pleasant change. I still used Thai hot chillis for the heat.
Something I have never tried nor made. It looks good, I can't see why I wouldn't like it, maybe the heat puts me off, I'm not good with hot chillies, whereas my son does.
Russ
And I am sure yours was "Tast"ier by far! I have been to some of those festivals. They aren't always what they are "knock"ed up to be, but sometimes are far "wurst"
Just use less potent chilis, or fewer of them. If I make chili for a crowd, I make it on the mild side, and put hot sauce on the table for those who want more heat.
CD
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rascal
Forum GOD!
I have a wee copper? Bowl that I use if my kids are here, they love heat, I chop up chillies fresh if we have them and soak in Evoo. Usually about 10 chillies hot and medium. Believe it or not it's mid winter here and we still have chillies at our back door, small but none the less potent. I skipped the chilly gene along with my wife!!
Russ
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In that chilli con carne are 1 kg beef, 6 anaheim peppers and 6 Thai hot peppers plus 1 teaspoon each of cayenne pepper and kashmiri pepper. Leaving out some of the Thai peppers and the cayenne pepper will reduce the heat substantially.
Timenspace
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Possibly,yes. I have not heard of Croatian vampire myths,luckily.
But there are a sufficient presence mosquitos...
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