What did you cook or eat today (July 2022)?

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Here you go, SatNavSaysStraightOn:

Recipe - Sausage & Apple Stuffed Twice-Baked Sweet Potatoes

Regarding the potatoes holding their shape, I do know when I bake and stuff russets, the flesh really doesn’t want to come out of the skin. It really hangs on, so it’s easy to leave a little 1/8” border to give the shell some structure, but with these sweet potatoes (this is the first time I’ve ever stuffed a sweet potato), I went in there expecting the same thing and I found that flesh was much more inclined to peel away completely intact from the skin. It took a bit of careful surgery to leave a border in there, and I went for closer to 1/4”.

The flesh does come out of the skin pretty easily, but if you are gentle, the skin stays together -- mostly.

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CD
 
What's the square stuff on the pizza?
Cheese. This one a sliced vegan cheese. But the layers are compressed together really well and wouldn't separate until i snapped the layers into quarters at which point they separated easily. I won't use it again though. I didn't like it at all. Much too like plastic (so very similar to sliced dairy cheese inn that aspect) for my liking.
I do have a recipe for a melted vegan cheese, but you add it are making everything, when the pizza is cooked and directly from saucepan you made it in. I'll try that one next time. It is much nicer.
 
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