I am currently reviewing the wisdom of adding extra chillis to my char siu noodles today in view of my earlier salsa breakfast (#2,354).
Happy Birthday, TR!It’s me berfday meal out, so we’re going to the “best” restaurant in my area:
View attachment 87547
View attachment 87548
View attachment 87549
View attachment 87550
It’s on a working farm on a little backroad.
Fried oysters here are 31 a dozen.It’s me berfday meal out, so we’re going to the “best” restaurant in my area:
View attachment 87547
View attachment 87548
View attachment 87549
View attachment 87550
It’s on a working farm on a little backroad.
I was going to say that I'd love some fried oysters but I didn't want to spoil his birthday lolololFried oysters here are 31 a dozen.
Btw happy born day tasty.
Russ
I was going to say that I'd love some fried oysters but I didn't want to spoil his birthday lololol
Yes, it is. I’m 56, and MrsT welcomed me to that age by saying, “Wow, you’re really getting grey!”Hang on, hang on there!
TastyReuben is today your birthday?
Thanks!Fried oysters here are 31 a dozen.
Btw happy born day tasty.
Russ