What did you cook or eat today (July 2022)?

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A little birthday/marriage humor how we ended up at that restaurant tonight:

“It’s your birthday, where do you want to eat tonight? Anywhere you want!”

“You know, I think I’d just like to go out for pizz-“

“Oh god, not pizza! Let’s go to the Spillway, I can get filet and grilled shrimp and it won’t be too bad for my Weight Watchers.”

“Ok, whatever.”

Went out to eat, got home, settled in:

“All right, anything you want to watch on TV, it’s your night, Mr. 56!”

“Anything I want?”

“Sure! It’s you’re birthday! Anything you want…that we both want to see.”

<Tossed her the remote>

“You go ahead and pick, I already know how this ends.”

:laugh:
 
It was a cool 25°C earlier so I thought I'd use the opportunity to prepare some suet dumplings for the "Dish of the Month". I spent some of the morning preparing and cooking the beef stew (in which to cook the dumplings) but by midday the temperature had risen to 32°C so now I'm a bit flummoxed; I suppose I could wait until evening and hope the temperature falls but I'm bloody hungry now!

Anyhow, this is the stew so far.........

Ingredients s.jpg

Ingredients s.jpg


Cooked 1 s.jpg

Cooked 1 s.jpg


Cooked 2 s.jpg

Cooked 2 s.jpg

 
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I seem to have missed a few meals!

Saturday night
Saturday night usual

Saturday night usual


Saturday afternoon hubby decided he wanted ice cream and when I told him if he really wanted some, he found serve it, he did!
Salted Caramel Cashew Ice Cream

Salted Caramel Cashew Ice Cream


After a morning cutting wood for the fire and totally flattening both chainsaw batteries collecting fresh wood, I needed a hot lunch served with toasted sourdough
Persian Bean & Herb Stew

Persian Bean & Herb Stew


And evening meal. I was on the phone to my mum, so hubby raided the fridge and the freezer...
Cauliflower Cheese, veggie burger & green beans

Cauliflower Cheese, veggie burger & green beans

 
TVC knows how to make me happy, stuffed mushroom and salad.

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Recreating at home a popular Bosnian dish, ćevapi u somunu, with tom and onion salad. The somun bread was my own home made and baked. Somun was for my daughter only, white flour, and she insisted on soaking it in the fat in which the ćevapi were fried, that is how you would get them out too.

The pic is, now seeing it enlarged, pretty bad, so will omit, but the food was good.
 
Went out to celebrate that I survived the ICU by eating.. sushi of course you know me by now :laugh:
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There was much more but not much new photo material.

I have emailed the place about my temporary wheelchair before we came and they opened extra doors for us and even let us choose our table so they proved why they are our favorite once again ❤️
 
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