GadgetGuy
(Formerly Shermie)
I'm making potato salad & cornbread today, to take to a cookout tomorrow. 
What did you cook or eat today (June 2022)?
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kaneohegirlinaz
Wannabe TV Chef
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No cooking again.
We did another take-out meal from a Steak House.
We shared:
Grilled Rib Eye Steak smothered in sauteed Mushrooms
Loaded Baked Potato
Green Beans
Salmon Caesar Salad
Oh and cookies for dessert
We have loads of leftovers, so that will probably have a repeat tonight
We did another take-out meal from a Steak House.
We shared:
Grilled Rib Eye Steak smothered in sauteed Mushrooms
Loaded Baked Potato
Green Beans
Salmon Caesar Salad
Oh and cookies for dessert
We have loads of leftovers, so that will probably have a repeat tonight
The Late Night Gourmet
Home kook
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- Detroit, USA
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- absolute0cooking.com
How do you get your kids to eat fresh fruit? Bake it into a muffin. I made these with light butter and a sugar substitute, Swerve, so the joke’s on them: it’s tasty and relatively healthy! Only 2 points on Weight Watchers:
Blueberry Muffins – Absolute 0 Cooking
MypinchofItaly
Forum GOD!
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Dinner
Well, technically, it is a sandwich!
This is a plate of potato chips/crisps, with bacon and cheese and green onions, and ranch on the side for dipping:
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Same here. Can't get enough of them which is why I love the simplicity of this recipe. You actually cook the mushrooms first, squeaky hot and use the onions to drop the temperature in the pan and caramelise them at the same time.
It's a real shame Australia has such expensive mushrooms and such a poor selection of them in the major supermarkets. I have to go elsewhere to get anything other than white it brown cup or fields mushrooms. Even oyster mushrooms are not available in my main supermarket (unless you venture into the international isle and go dried). Venture elsewhere and you can get other types but they are eye wateringly expensive ($6 for 150g). Mushrooms are around $12‐14/kg. I miss the variety that you supermarkets sell, and don't even mention what's available in France!
GadgetGuy
(Formerly Shermie)
Same here. Can't get enough of them which is why I love the simplicity of this recipe. You actually cook the mushrooms first, squeaky hot and use the onions to drop the temperature in the pan and caramelise them at the same time.
It's a real shame Australia has such expensive mushrooms and such a poor selection of them in the major supermarkets. I have to go elsewhere to get anything other than white it brown cup or fields mushrooms. Even oyster mushrooms are not available in my main supermarket (unless you venture into the international isle and go dried). Venture elsewhere and you can get other types but they are eye wateringly expensive ($6 for 150g). Mushrooms are around $12‐14/kg. I miss the variety that you supermarkets sell, and don't even mention what's available in France!
Since I'm making potato salad, I think I'll have a little for supper & some cornbread.
rascal
Forum GOD!
Making rice risotto with chicken and pumpkin.
Butter chicken for kids.
D.i.l says they dont like risotto. I think they would like mine but hey.?
Butter chicken is their all time fave.
Daughter still in Spain
Russ
Butter chicken for kids.
D.i.l says they dont like risotto. I think they would like mine but hey.?
Butter chicken is their all time fave.
Daughter still in Spain
Russ
Salad with yogurt-dill dressing, cantaloupe to follow. Having a rum and (diet) coke right now.
Herbaceous
Über Member
Husband made hot wings!
rascal
Forum GOD!
Frizz1974
Veteran
Last night (Saturday)
Red cooked pork hock. Served up with white rice, cabbage, enoki, edamame & eggplant dengaku.
Red cooked pork hock. Served up with white rice, cabbage, enoki, edamame & eggplant dengaku.
Frizz1974
Veteran
We had family up from Sydney for lunch again today.
I roasted 2 chickens that had sage & garlic butter under the skin and generally all over. Served with roast potatoes & honeyed carrots. The side dish is called “puffed up corn pudding” (it’s soufflé-ish) and of course there was gravy.
I roasted 2 chickens that had sage & garlic butter under the skin and generally all over. Served with roast potatoes & honeyed carrots. The side dish is called “puffed up corn pudding” (it’s soufflé-ish) and of course there was gravy.
Frizz1974
Veteran
Tonight’s meal.
Lettuce is in crazy short supply here and shelves are often empty by midday. Iceberg (not my favourite anyway) is over $10 a head.
I saw “living lettuce” (the ones that come with the roots still attached from the hydroponic system and in a plastic sleeve) at our local Aldi yesterday and though I had no specific plans for it (beside the need to feed the bearded dragon) but it looked so beautiful and fresh and lunch was a big meal so this fitted perfectly.
Lettuce is in crazy short supply here and shelves are often empty by midday. Iceberg (not my favourite anyway) is over $10 a head.
I saw “living lettuce” (the ones that come with the roots still attached from the hydroponic system and in a plastic sleeve) at our local Aldi yesterday and though I had no specific plans for it (beside the need to feed the bearded dragon) but it looked so beautiful and fresh and lunch was a big meal so this fitted perfectly.
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