JAS_OH1
Forum GOD!
Yeah, I have bought that monkfish before and I understand how it has to be treated properly. It's a real PITA to remove that underlying sheath but so worth it, such good fish that it sucks when it's not treated properly!We had a pub Sunday lunch.
The Sunday Roasts were huge, the haddock and chips was gigantic, the monkfish and pancetta linguine, just about right. Only problem was, most of the monkfish was inedible because it was attached to a tendon and skin or something.
Then I had a surprisingly good lemon cheesecake, and wife had her favourite Sticky Toffee Pudding:
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