Pizza - truffle paste, fresh mozzarella, mushrooms & truffled manchego.
Broccolini & bruschetta.
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Excuse the hideous purple lighting in the restaurant, im not sure what that’s about. We also had a spicy sausage pizza then ordered a second mushroom pizza.
Then a wander around Vivid festival (it spans many kilometers but this was just the Harbour foreshore) then gelato Messina - pistachio praline and then because of the beer, wine, cider & cocktails I decided I better have a pork bun.
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Pan fried seasoned cod loin with fresh parsley sauce, slightly overcooked chips and garden peas.
I wonder if you have invented a 'thing': parsley sauce on chips.
.....slightly overcooked chips.......
Second addition to the rumpot, cherries.
Second addition to the rumpot, cherries.
Fresh cherries can be quite expensive here. These were $6/lb, but I’ve seen them at the same store for as high as $8/lb.We were in a covered market in Khorat some time ago and they had many fruits on offer with a "try before you buy" promotion. Except for cherries (fresh ones are very rare here) - not a chance. They were megabucks!
This was Atlantic caught! They were on a head boat out of Ocean City, I believe. They're good folks, we were acquaintances at my local pre-pandemic then became pretty good friends over the past couple of years.
I want that truffle pizza!. I also like the nail colour which matches the purple lighting!
I love circular quay. It's been a while lolI’m off to Salt, Meats, Cheese at Circular Quay tonight for a second run at the best mushroom Pizza I’ve ever eaten. About 3 years ago & I’m hoping it lives up to my memory.
Keeping it simple, raw veggies and homemade dip, and splitting a turkey sandwich with MrsT:
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