What did you cook or eat today (June 2022)?

[rascal]

Not long home . Wifes at a work function til midnight. I'm dropping her off, shes getting a broom home.
I'll get a souvlaki. Very soon!

Russ

 

[MypinchofItaly]

I’m already at office, not sure what I’ll eat today (and if), but a Lebanese restaurant opened nearby so my lunch today could be there..

 

[Yorky]

Jalapeño pork burger with fried duck egg.

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• Yorky
• 10 Jun 2022

 

[Windigo]

Simple comfort food. Cheesy mash , barbecue chicken and carrots

 

[Morning Glory]

Simple comfort food. Cheesy mash , barbecue chicken and carrots
View attachment 86481

Now I'm craving cheesy mash. What sort of cheese is in it?

 

[Morning Glory]

Catching up - salad with left over pork achiote plus some green garlic powder dusted over:

 

[Windigo]

Now I'm craving cheesy mash. What sort of cheese is in it?

Medium aged Gouda ( comparable to Emmental in texture when melted )

 

[Morning Glory]

Medium aged Gouda ( comparable to Emmental in texture when melted )

I never think of melting Gouda - not sure I can get aged very easily but will now look.

 

[Windigo]

I never think of melting Gouda - not sure I can get aged very easily but will now look.

Medium aged refers to Gouda aged 8 to 10 months. Young is less than 6 months and old is 12+ months. Young is generally sold abroad and melts the best.

 

[TastyReuben]

Spaghetti mixed some tomatoes, black olives, and fresh basil:

MrsT says, “This is my new favorite spaghetti!”

 

[Rocklobster]

Pierogi and fried cabbage. Sorry about the parsley. I love the stuff. I have 4 big pots of it. It’s not for garnish. I put it on everything.

 

[medtran49]

Tried a new Italian restaurant. Special of freshly made tagliatelli with fresh porcini and black truffle shavings in a light white wine sauce. It was yummy!

Craig had gnocchi with pomodoro sauce. Shared a starter of saffron arrancini.

 

[Frizz1974]

Another fabulous eating day yesterday and I’m headed for the city & Vivid again today.


I am spoiled in that I work just a few minutes walk from a banh mi place is often on the “top 10 list” in a city with thousands of Vietnamese bakeries serving them that’s quite the accolade.

I usually get a “pork roll” with 3 kinds of pork (Vietnamese Devon, terrine, roast pork) salad, herbs, pate, mayo & Maggi.

Then I met my daughter for ramen at Sydney’s number 1 tonkatsu shop in the small underground China Town food court.

Gumshara spicy tonkatsu ramen

And the a wander around Darling Harbour and more Gelato Messina’s. This one is hazelnut gelato with Frangellico soaked sponge & pieces of frozen ganache mixed in.

 

[kaneohegirlinaz]

I made a version of Smothered Chicken tonight for dinner

I pan fried two b/s chicken thighs seasoned with s&p as well some homemade poultry seasoning.
Topped them each with a mixture of mushrooms, onions, sweet red bell peppers, garlic and bacon.
I topped it all off with the diners cheese of choice: swiss for him and cheddar for moi and melted them under the broiler/grill.
MAN!
I don't know why I don't make this dish more often. DH just said, "That would make a really good sandwich. Did you make extra?"
No dang it, I should have!

 

[Morning Glory]

Tried a new Italian restaurant. Special of freshly made tagliatelli with fresh porcini and black truffle shavings in a light white wine sauce. It was yummy!

Craig had gnocchi with pomodoro sauce. Shared a starter of saffron arrancini.

View attachment 86505

That looks divine.