What did you cook or eat today (June 2023)?

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First time making doughnuts. Yeast doughnuts with Nutella frosting.
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Pre-fab freezer-diving tonight:

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A little hunk of beer-battered fresh, tater tots, mushy peas, with some homemade tartar sauce (mayonnaise, dill pickle, capers, garlic, pimento, and Worcestershire sauce).

I'm freezer diving later as well.we need veges in us. There's a steak by itself somewhere. It has stir fry written on it?.



Russ
 
I'm freezer diving later as well.we need veges in us. There's a steak by itself somewhere. It has stir fry written on it?.



Russ
Yeah, I took a container of Bolognese sauce out of the freezer yesterday and bought some frozen ravioli at Aldi's. I have a baguette I will make some garlic butter and parmesan crostini with.
 
Yeah, I took a container of Bolognese sauce out of the freezer yesterday and bought some frozen ravioli at Aldi's. I have a baguette I will make some garlic butter and parmesan crostini with.

Decided we are having beef stir fry. Its marinating now. 1 porterhouse steak cut into strips. Frozen vegetables and oyster sauce. Plate wiped clean with slice of bread.

Russ
 
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