Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 1:45 AM
- Messages
- 8,137
- Location
- The Netherlands
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That will do fabulously as well!I am familiar with it, but I don't have it on hand. I do have some furikake, though.
That will do fabulously as well!I am familiar with it, but I don't have it on hand. I do have some furikake, though.
I do exactly the same. Did 90 for an event last Tuesday - did them all the week before. Onion, grated sweet potato, courgette, chickpea flour. Oh, and a handful of chile peppersI precook bhajees to save time
Pre-fab freezer-diving tonight:
View attachment 101760
A little hunk of beer-battered fresh, tater tots, mushy peas, with some homemade tartar sauce (mayonnaise, dill pickle, capers, garlic, pimento, and Worcestershire sauce).
Yeah, I took a container of Bolognese sauce out of the freezer yesterday and bought some frozen ravioli at Aldi's. I have a baguette I will make some garlic butter and parmesan crostini with.I'm freezer diving later as well.we need veges in us. There's a steak by itself somewhere. It has stir fry written on it?.
Russ
Yeah, I took a container of Bolognese sauce out of the freezer yesterday and bought some frozen ravioli at Aldi's. I have a baguette I will make some garlic butter and parmesan crostini with.