I kind of like the purple. It's my favorite color, so when I saw your photo, I was quite pleased.
What did you cook or eat today (March 2020)?
- Thread starter Morning Glory
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Just a quick, rather unspectacular salad of romaine, green olives, pickles, carrot, green onions, and my favorite homemade creamy peppercorn dressing.
rascal
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Cup of tea and s jumbo chock chip cookie. Was good.
Russ
Russ
Another wife request. She saw the burgers I made when she was out of town a couple of weeks ago and said, "I want that!"
Not the best picture, but I was in a hurry. Burger has the standard Big Mac toppings: special sauce, lettuce, cheese, pickle, and onion.
Not the best picture, but I was in a hurry. Burger has the standard Big Mac toppings: special sauce, lettuce, cheese, pickle, and onion.
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medtran49
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Beef bourguignon pot pie. I'd add some chunks of carrots next time, but it came out pretty darn good.
rascal
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Another wife request. She saw the burgers I made when she was out of town a couple of weeks ago and said, "I want that!"
Not the best picture, but I was in a hurry. Burger has the standard Big Mac toppings: special sauce, lettuce, cheese, pickle, and onion.
I'd be all over that, perfecto! We have a copy we can buy of the Big Mac sauce, it's really Close.
Russ
rascal
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We bought chicken pieces for risotto tonight on Saturday and put in the freezer. Do you think I can find them? I've through 3 freezers, I found other stuff for the week, but no pieces. My wife says I have man eyes. Prolly just have eggs on toast. Took lamb cutlets out for tandoori cutlets tomorrow. I will marinade tonight. I may just have a third look?
Russ
Russ
Windigo
Kitchen Witch
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Leftover corn soup fron yesterday and my fresh mini naans for lunch
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Cabbage & mushrooms with tamari, ginger, chilli & balsamic and a fried egg - not sure its worth writing up as a recipe as its very simple.
I had instant oatmeal. Blech!
rascal
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rascal
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Last night we had chicken pumpkin and pea risotto, it was amazing. No pics, it was manic here around 6 last night. Tandoori cutlets in fridge marinading now.
Russ
Russ
medtran49
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Crab ravioli made with what was leftover the last time we had stone crab claws with a red bell pepper sauce. Garden salad before.
No pics, but a salami-and-Muenster sandwich and potato chips/crisps.
I was a bad boy and ate both my peanut butter egg and my half of a whoopie pie tonight.
I was a bad boy and ate both my peanut butter egg and my half of a whoopie pie tonight.