indianwells
Über Member
Baked gammon, parsley sauce, roasties, creamy leeks and veggies.
microwave potato chips/crisps
Yes, the former. Sliced thin, rinsed, dried, oiled up, on a single layer on a paper towel-lined plate, and start with about two minutes in the microwave, then check every 30 seconds after that. Careful, they'll turn quickly from done to burnt.Does this mean you thinly sliced a potato, added some oil, and microwaved it? Or, did you take crisps from a bag and heated them so the seasoning would stick better? I think you probably mean the former.
Well, now...I have something to add to the What I Learned Today thread...
Sorry I missed that, hugs cara! Seeing a dentist soon?Can’t still eat properly because of tooth, so I’m going to have another yoghurt and then a herbal tea with a couple of dunked biscuits
Used the beef stew from last night to make a big ol' pie:
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I made the crust this time around as well.