What did you cook or eat today (March 2021)

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Baked gammon, parsley sauce, roasties, creamy leeks and veggies.
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microwave potato chips/crisps

Does this mean you thinly sliced a potato, added some oil, and microwaved it? Or, did you take crisps from a bag and heated them so the seasoning would stick better? I think you probably mean the former.

Well, now...I have something to add to the What I Learned Today thread...
 
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Does this mean you thinly sliced a potato, added some oil, and microwaved it? Or, did you take crisps from a bag and heated them so the seasoning would stick better? I think you probably mean the former.

Well, now...I have something to add to the What I Learned Today thread...
Yes, the former. Sliced thin, rinsed, dried, oiled up, on a single layer on a paper towel-lined plate, and start with about two minutes in the microwave, then check every 30 seconds after that. Careful, they'll turn quickly from done to burnt.

After that, dust with seasonings, then let them sit a couple of minutes to crisp up a bit.
 
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