What did you cook or eat today (March 2022)?

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Time to visit the snackbar again.
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Russian salad
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Beef croquette on a roll with mustard and cheese sticks with chilli dip.
 
Those chili flakes deserve respect. R-E-S-P-E-C-T...just a liddle bit...just a liddle bit...

The stall does include a small sachet of chilli flakes (and sachets of chopped green chillis in vinegar and sugar) but this is barely adequate so we keep a big bag of chilli flakes as a supplementary addition.

 
Not at lot to see really, but it was very very tasty.

Vegan (obviously) Cream of Leek and Potato soup. Decided against liquidising and had it as was.

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The green and yellow bits are leeks because I don't believe in wasting foods just to make it all look white. The leeks were locally grown (9km away) and very tasty.
 
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