What did you cook or eat today (March 2023)?

[JAS_OH1]

Drinks and starters:

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That’s a local red ale and a cherry old fashioned. Both excellent.

Sauerkraut balls and fried pickle chips, just for rascal.

I'm delighted about the sauerkraut balls..

Reminds me of the "but you haven’t tried mine" convo lol.

 

[SatNavSaysStraightOn]

Last of the aubergines tomatoes and rice last night. I threw on some snowpeas and promptly forgot to start heading the protein up, so the snowpeas ended up overcooked. But it was still tasty. Served with a dollop of homemade soy yoghurt. We cooked a couple of pieces of the vegan Quorn nuggets (not all Quorn is vegan) which are not shown.

 

[caseydog]

I made a big pot of Dirty Rice, a Louisiana staple I ate a lot of as a teen.

I try to get a recipe up for this, and the chicken and rice dish I made a few weeks ago soon.

CD

 

[Timenspace]

…and it matches your nails perfectly!

Oh thank you, those little joys, the nail patterns and colours...

 

[Timenspace]

Still it tastes excellent.

Sounds and looks fantastic, will google asap...

 

[Timenspace]

I made a big pot of Dirty Rice, a Louisiana staple I ate a lot of as a teen.

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I try to get a recipe up for this, and the chicken and rice dish I made a few weeks ago soon.

CD

Looks delicious.

 

[Timenspace]

fried pickles

Fried pickles? It never crossed my mind to fry pickles. What a good idea.

 

[Timenspace]

This is a soy bits, dry meat sub, I rehydrated and fried with some leek and tom sauce, gone in 2 days, that is how good it was.
Nevermind the paper and toothpicks, in midst of my clay sculpting...

 

[Timenspace]

A very good turkey breast fillet, Schnitzeled, in corn flour and egg, and my daughter had fried sweet potatoes along.

 

[Timenspace]

A quick calorie input. Omelette, pickled peppers, fresh radish (well, 2 day old, not exactly fresh, still good, and not pickled, thus fresh), gluten free bread.

 

[Timenspace]

I bought a gluten free, lemon cake mixture, and a glaze, not too bad, but something is bothering me, so I can only have one small square a day. So I still have a lot of lemon cake cubes in the fridge...still, it was fun to bake.

 

[Timenspace]

Seems my days were rather rushed or busy, so I had tuna canned salads with some excellent store-bought buckwheat-walnut buns. Bothe tuna with cous cous and tuna with red quinoa were actually rather tasty, midly seasoned, not greasy , so it was a good brunch, let us call it that. No real pics, just the markdown advertisement pictures from njuskalo.hr.

 

[JAS_OH1]

Fried pickles? It never crossed my mind to fry pickles. What a good idea.

People will fry all kinds of things!

Deep Fried Mars – Bar

 

[vernplum]

Home attempt to replicate Khao Soi noodles I had in Thailand - close but not quite the same:

 

[vernplum]

Random cheeseburger I ate pic: