Hi.Home attempt to replicate Khao Soi noodles I had in Thailand - close but not quite the same:
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What is the thing that looks like a tiny lime?
You’re going to say tiny lime aren‘t you
Hi.Home attempt to replicate Khao Soi noodles I had in Thailand - close but not quite the same:
View attachment 97768
Without trying to be facetious, yes, they are just tiny limes. . They haven’t got a special name round here - we just call them ‘limes’.Hi.
What is the thing that looks like a tiny lime?
You’re going to say tiny lime aren‘t you
They are adorable! I'm a sucker for mini thingsWithout trying to be facetious, yes, they are just tiny limes. . They haven’t got a special name round here - we just call them ‘limes’.
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I think that's why most people like children and babies, LOL!They are adorable! I'm a sucker for mini things
I've written the recipes up on CB. Recipe - Unstuffed Tahchin - Persian Baked Saffron Rice , except for the mushroom filling, just made that up (fried mushrooms in tiny amount of oil with garlic and stirred through a dairy free cream.Sounds and looks fantastic, will google asap...
That bacon looks unreal! Literally like the sort of bacon you’d see in a staged WW2 reconstruction plate about rationing or somethingI smoked salmon and my own bacon to make a "whatever ingredients I want" smoked salmon, bacon dip. View attachment 97774View attachment 97775View attachment 97776
I put it in the smoker for a few hours and finished it off in an oven. Putting the bacon on a cooling rack and then on a baking sheet is always the way I go. A lot of people use a hot pan and the always buckles the bacon and it gets wrinkly.That bacon looks unreal! Literally like the sort of bacon you’d see in a staged WW2 reconstruction plate about rationing or something
How did it stay so straight and smooth?
Then he talked about how it’s illegal for doors to open inward in Florida, they all have to open outward because of the hurricanes,