What did you cook or eat today (May 2020)?

Frizz1974 said:
Last night we had chicken molé

I was inspired by a middle eastern recipe a friend made recently based on ground walnuts and an episode of Samin Nosrats podcast to make a molé with a lot of green tomatoes and ground almond, pepita & peanuts. I put all the ingredients in the slowcooker with some browned onions & chicken drumsticks. Removed drumsticks, blended sauce - returned shredded chicken meat.

I was pretty happy with the result - served with cinnamon spiced mashed sweet potato and a simple steamed carrot & choko with butter & lime.
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Funny you should post the mole thing, I was just looking at one with chick peas I liked the look and sound of. I will make it soon. There was also a fish one there but not my cup of tea.

Russ
 
Ayam kecap and sayur buncis with peteh beans.
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morning glory said:
Having struggled to understand this I resorted to Indonesian translation and this is what I got!

"Soy sauce chicken and vegetable beans with peteh beans"

It looks delicious. :hungry:

What are petah beans?
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Peteh beans are Indonesian ' smelly beans' Parkia speciosa - Wikipedia , a distinctive Indonesian vegetable. I love them, but some people hate the gassy smell. They are the round beans amid the green beans.

It's sweet , spicy soy sauce chicken with coconut bean stew.
 
Windigo said:
Peteh beans are Indonesian ' smelly beans' Parkia speciosa - Wikipedia , a distinctive Indonesian vegetable. I love them, but some people hate the gassy smell. They are the round beans amid the green beans.

It's sweet , spicy soy sauce chicken with coconut bean stew.
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The Indonesian Bahasa is similar to Malaysian Bahasa so I had a rough idea - although the beans threw me.
 
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