murphyscreek
Veteran
Cantonese style crispy skin chicken.
What did you cook or eat today (May 2020)?
- Thread starter Morning Glory
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Yorky
RIP 21/01/2024
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Was it intentional to change the title of the thread morning glory? Because obviously I didn't cook this - but I ate it.
Salmon and cucumber sarnies.
I'll be glad when this salmon is all eaten.
Salmon and cucumber sarnies.
I'll be glad when this salmon is all eaten.
epicuric
Legendary Member
Coquille St Jaques. Used up leftover potato that was mashed not riced, so couldn't pipe it.
Pork chop from a new butcher we found. Topped with apple sauce and blue cheese.
Rack of lamb with samphire
Pork chop from a new butcher we found. Topped with apple sauce and blue cheese.
Rack of lamb with samphire
Nice! Did you notice I also used scallop shells recently? There is something delightfully retro about cooking in scallop shells.
That lamb looks good too.
epicuric
Legendary Member
I'd missed that. Looks great though. We have some brown crab meat in the fridge, so will try your recipe. Agree about the shells! Oddly enough, they are also the perfect size for holding a single scallop.
medtran49
Forum GOD!
Our dinner last night (from the freezer) was a real Shepherd's pie using leftover lamb, gravy made from lamb broth that I made using the bits I trimmed off to French the original lamb roast, as well as the bones from the leftovers, plus carrots, parsnips, onions, mushrooms, a bit of garlic in the gravy and a mashed potato crust. Not very pretty, but it was really good.
Windigo
Kitchen Witch
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What do I cook when dead tired? This.
But it's for good reason. We're finally getting enough help and the psychiatrist has taken action!
But it's for good reason. We're finally getting enough help and the psychiatrist has taken action!
Lunch today, better shot of what it looks like plated:
indianwells
Über Member
Chinese crispy chili beef with fried rice. First time attempt but was really good. Maybe dial down on the sugar next time but will definitely do it again.
Looks good - and yes, I always reduce the sugar in those kind of dishes.
Weekly takeout, Big Mac and fries.
rascal
Forum GOD!
rascal
Forum GOD!
rascal
Forum GOD!
That butter is very pale!!Lunch today, better shot of what it looks like plated:
Russ