What did you cook or eat today (May 2020)?

[Windigo]

Restaurant style Tikka massala curry

 

[MypinchofItaly]

Restaurant style Tikka massala curry
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Sei bravissima, sweetie

 

[MypinchofItaly]

Today I’ve gifted myself with those Marsala wine- flavoured prawns. Not fresh, but frozen, I should have made another pack of them, next time I will.

 

[CraigC]

Today I’ve gifted myself with those Marsala wine- flavoured prawns. Not fresh, but frozen, I should have made another pack of them, next time I will.

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Wow, the heads were nice and clear for being frozen. Most of the frozen with head on I've seen, the heads are discolored and black. Fat in shrimp/prawns can go rancid, even frozen.

 

[Windigo]

Today I’ve gifted myself with those Marsala wine- flavoured prawns. Not fresh, but frozen, I should have made another pack of them, next time I will.

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Beautiful bella

 

[indianwells]

Gammon egg & chips. Chips are our weekly sin and treat.

 

[The Velvet Curtain]

Gammon egg & chips. Chips are our weekly sin and treat.View attachment 40452

No black pudding?

 

[TastyReuben]

Fried Chickpea Salad

• TastyReuben
• 6 May 2020

This is one of my favorite salads. The veggies are tossed in a lemony vinaigrette, and the chickpeas are tossed in cumin, allspice, and cardamom, then warmed in a frying pan. Dollop of Greek yogurt finishes the whole thing.

 

[medtran49]

Penne alla vodka

 

[The Late Night Gourmet]

Kebabs, cooked to medium rare on the grill outside. I wish I could eat like this every day.

 

[rascal]

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Kebabs, cooked to medium rare on the grill outside. I wish I could eat like this every day.

It's the perfect combo, I use onion and capsicum as well. Satay sauce is a bonus.

Russ

 

[rascal]

I had lunch today, don't normally do but I was hanging out for bacon. Bacon n egg fried and double cheese and BBQ sauce. Toasted on a George Foreman grill?

Russ

 

[MypinchofItaly]

Wow, the heads were nice and clear for being frozen. Most of the frozen with head on I've seen, the heads are discolored and black. Fat in shrimp/prawns can go rancid, even frozen.

I was surprised as well, they looked like the fresh ones and the taste was quite good..maybe I’ve been lucky, who knows. Thus a double gift

 

[MypinchofItaly]

I’ve made basil pesto yesterday since I had fatty basil leaves from my terrace

 

[Yorky]

Grilled gammon, chips and poached eggs.

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• Yorky
• 7 May 2020

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• Yorky
• 7 May 2020

Gammon and chips egg s.jpg

• Yorky
• 7 May 2020

Chicken eggs. The evening market is still closed and the supermarkets are out of duck eggs.

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