Windigo
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It's super easy , the way I make it! I shall post a recipe for you tomorrow.
What did you cook or eat today (May 2022)
- Thread starter Morning Glory
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JAS_OH1
Forum GOD!
I just bought some beef short ribs that were on sale at the grocery store. I have never made them but always wanted to. I have never had Korean short ribs, what are they like? I have no idea what I am going to do with these just yet, LOL!
rascal
Forum GOD!
Cuppa earl. No biscuits.
Russ
Russ
kaneohegirlinaz
Wannabe TV Chef
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I get Flanken Cut Beef Ribs, marinade in Galbi or Kalbi sauce and grill them.
ONO! (that's Hawaiian for delicious)
JAS_OH1
Forum GOD!
Do you have a recipe or a list of ingredients to use for a marinade? I think I am going to start a thread asking for input on short ribs, so stay tuned!
Okay, new thread started on short ribs. Please everybody, contribute there if you have suggestions and/or recipes!
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rascal
Forum GOD!
flyinglentris
Disabled and Retired Veteran
First use of the grill this year:
MaximumSam
Regular Member
Just noticed your Famous Grouse jug and recalled being at their distillery on a bus tour in Scotland
Yorky
RIP 21/01/2024
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I believe it's all to do with the time of day that I process the images. In bright sunlight, the images look very dull and faded on my laptop screen so I warm them up a little with a slight increase in red. The result was not what I now see in the morning light (no sun yet). I'll try them again now in the cool light of day.
[Edit: OK, I've done that. They now look better (at least they do to me)]
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My real father used to work there!
Windigo
Kitchen Witch
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Summery raspberry tiramisu with Disaronno.
Yorky
RIP 21/01/2024
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emoticon.
Yorky
RIP 21/01/2024
- Joined
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We discovered today that the char siu pork sold at the "Number 4" franchise was actually supplied by the franchisor (in Khorat) in 1kg frozen packs. Today, the lady had not had time to defrost the latest pack therefore I missed out on my char siu noodles after the snooker.
Fortunately I had a portion of beef hotpot left which only needed reheating.
Fortunately I had a portion of beef hotpot left which only needed reheating.
Tiramisu I can usually take it or leave it, but that looks stunning! I’d skip the main meal to have more of that!
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