What did you cook or eat today (May 2022)

[TastyReuben]

Just noticed your Famous Grouse jug and recalled being at their distillery on a bus tour in Scotland

We actually bought that in England, along side this one:

 

[Frizz1974]

Went into the city after work with a Canadian friend to try out a burger place that also serves poutine.

My burger has beef patty, Swiss cheese, a mushroom, bacon & truffle aioli on it.

Can’t beat Gelato Messina - tonight’s special is salted peanuts in caramel gelato with white chocolate peanut chips.

 

[Windigo]

Tiramisu I can usually take it or leave it, but that looks stunning! I’d skip the main meal to have more of that!

I am the same, but since I discovered the fruity kind I have come round a bit because the tartness of the fruit makes it less heavy. I can write the recipe down for you if you like?

 

[TastyReuben]

I am the same, but since I discovered the fruity kind I have come round a bit because the tartness of the fruit makes it less heavy. I can write the recipe down for you if you like?

Please do!

 

[Windigo]

Please do!

Here you are:

Recipe - Improvised raspberry & Disaronno tiramisu

Morning Glory
Recipe - Easy cream of asparagus soup

Here's the one you requested as well.

 

[TastyReuben]

Here you are:

Recipe - Improvised raspberry & Disaronno tiramisu

Morning Glory
Recipe - Easy cream of asparagus soup

Here's the one you requested as well.

Thanks!

 

[TastyReuben]

At lunch after wife’s doc’s appointment:

You know I’m in the Cincy area because

Spoiler

there’s tartar sauce for the fries, without asking. Local tradition.

 

[Windigo]

At lunch after wife’s doc’s appointment:

View attachment 85123

You know I’m in the Cincy area because

Spoiler

there’s tartar sauce for the fries, without asking. Local tradition.

Looks nice, don't suppose it's hospital food?

 

[Windigo]

I forgot to post my own dinner:

Indonesian chicken as usual but this time also some grilled tempeh.

 

[kaneohegirlinaz]

At lunch after wife’s doc’s appointment:

View attachment 85123

You know I’m in the Cincy area because

Spoiler

there’s tartar sauce for the fries, without asking. Local tradition.

You're only the second person that I know of that puts Black Pepper on their Fries/Chips... you and my DH

 

[TastyReuben]

Looks nice, don't suppose it's hospital food?

No, from a local area chain, Frisch’s (the same place where I had on Monday breakfast and posted that.

You're only the second person that I know of that puts Black Pepper on their Fries/Chips... you and my DH

I always pepper my fries! Also, another local tradition, but not a huge one, is to use seasoned salt instead of regular salt. All the tables at this place have the restaurant’s own branded seasoned salt sitting out.

 

[kaneohegirlinaz]

Both my Sister and I love our Fries with good Tartar Sauce, hard to fine now adays.
I should just make my own. I have a recipe for Japanese-style Tartar Sauce I've wanting to try.

 

[Morning Glory]

Macaroni dolcelatte with crayfish & crispy bacon:

 

[FowlersFreeTime]

I have seen this product advertising on my social media, so when I saw it in the supermarket, I bought it:

It made for a pretty flavorful (albeit not very thick) Teriyaki sauce which I applied to some pan fried & sliced Chicken thighs:

 

[Rocklobster]

I used to drizzle Zambucca on tiramisu