What did you cook or eat today (May 2022)

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Last night’s salad, with homemade sun-dried tomato dressing, which I did manage to spill:

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Waiting on lunch:

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Pardon the shadow, I’m right under a light.

Junior Brown’s “Highway Patrol” was playing when I walked in, and now Jim Ed Brown’s original “Pop a Top” is on…I might never leave.
 
Grilled cheese and fries:

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The bartender might be 22. I’m thoroughly enjoying the doofus down the bar who’s at least my age flirting with her and getting a palpably cold shoulder.

I, OTOH, am being respectful and well-behaved and she’s being sweet as pie to me. 😬

…and George Jone’s “She Thinks I Still Care” just came on - I probably should see if they have a room over the bar to rent.
 
And here I was certain that TastyReuben , you would have ordered the Steak Sandwich.
I had to laugh, because when she brought me the grilled cheese, I saw the tomato and a green smear that I took to be pesto, and I thought, “What in the name of god did they do to my grilled cheese?!?!”

I just saw “grilled cheese” on the menu, I didn’t read the fine print (that pointed out it was havarti, pesto, tomato, and “a touch of honey”), so my stomach was not geared up for that at all, which left me a little disappointed.
 
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