What did you cook or eat today (May 2022)

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Our Farmers Market supper

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I decided on going half and half with the fresh Peas in their pods ... half served raw and the other half cut into bite sized pieces, lightly steamed and dressed in my homemade compound butter. SSHHH! Don't tell DH, I put butter on a bunch of things that he loves :giggle:
I heated that lovely love of bread I got and then AF'd two Bacon wrapped, cheese stuffed Chicken breasts to GBD.
THAT was delicious!
DH said that I need to go back to the Farmers Market again, he just hopes that they have those Peas again and I should buy more! Don't know how long they would keep, but we'll see.
Definitely going back for the Bread!
 
My daughter and I did this lovely lasagna alternative a couple of weeks ago, I rolled out the sheets from scratch. Made with wholegrain flour. It was astonishingly delicious.
Some of the sheets were torn, I obviously underfloured the baking paper I used to separate them, but even so, did not affect the taste at all.
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Brown rice nourish bowl with kimchi, slaw, edamame, ginger miso mushrooms, beni shoga, carrot/daikon pickle, avocado, egg, crispy skin salmon.

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Roast pork dinner with kale cooked like southern greens & broccoli, cauliflower with hazelnuts and garlic, pumpkin roasted in smoked paprika with pesto, fetta & toasted slivered almonds, gravy - made from the trivet of apple, onion & fennel. Plus your standard potato, sweet potato & carrot.
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kaneohegirlinaz said:
I forgot to ask, what kinda of Beer did ya get?
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Sam Adams Porch Rocker. From their website:

This tart, refreshing brew is our take on the Bavarian Radler, named for cyclists who inspired it. Traditionally a mixture of beer and lemonade, our version combines a crisp golden Helles with a blend of real lemons to create a fresh-squeezed flavor, perfect for the long yet fleeting days of summer.
 
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