I think it’s a UK thing?
It was common in my house too.
Dad was born in 1932 and there were a lot of “10 pound poms” coming here during his younger life.
My dad was also born in 1932. I hope yours is still around, and getting around and happy.
CD
I think it’s a UK thing?
It was common in my house too.
Dad was born in 1932 and there were a lot of “10 pound poms” coming here during his younger life.
View attachment 85259
Main event: Steak Frites (DH had never heard of this nor eaten it before meeting me you're welcome!)
Mine is to the left with a small dish of homemade Japanese-style Tartar Sauce for Frites dippin' and my Steak is Mid-Rare
DH's is Medium (a bit more) and freshly ground Black Pepper along with the mandatory Sea Salt on his Fries/Chips/Frites.
This looks outstanding, I want to come over!View attachment 85259
Main event: Steak Frites (DH had never heard of this nor eaten it before meeting me you're welcome!)
Mine is to the left with a small dish of homemade Japanese-style Tartar Sauce for Frites dippin' and my Steak is Mid-Rare
DH's is Medium (a bit more) and freshly ground Black Pepper along with the mandatory Sea Salt on his Fries/Chips/Frites.
Pancakes for breakfast, different for me.
View attachment 85263
I thought it was yellow syrup of some sort!That looks like proper scrambled egg.
Oh yes, just barely holding together.That looks like proper scrambled egg.
The universe is in sync.Oh yes, just barely holding together.
What's a 10 pound pom?I think it’s a UK thing?
It was common in my house too.
Dad was born in 1932 and there were a lot of “10 pound poms” coming here during his younger life.
Glad I wasn't alone on that.Thanks for the translation. Chalk and cheese had me a bit perplexed, too.
CD