I think it’s a UK thing?
It was common in my house too.
Dad was born in 1932 and there were a lot of “10 pound poms” coming here during his younger life.
My dad was also born in 1932. I hope yours is still around, and getting around and happy.
CD
I think it’s a UK thing?
It was common in my house too.
Dad was born in 1932 and there were a lot of “10 pound poms” coming here during his younger life.
View attachment 85259
Main event: Steak Frites (DH had never heard of this nor eaten it before meeting meyou're welcome!)
Mine is to the left with a small dish of homemade Japanese-style Tartar Sauce for Frites dippin' and my Steak is Mid-Rare
DH's is Medium (a bit more) and freshly ground Black Pepper along with the mandatory Sea Salt on his Fries/Chips/Frites.
This looks outstanding, I want to come over!View attachment 85259
Main event: Steak Frites (DH had never heard of this nor eaten it before meeting meyou're welcome!)
Mine is to the left with a small dish of homemade Japanese-style Tartar Sauce for Frites dippin' and my Steak is Mid-Rare
DH's is Medium (a bit more) and freshly ground Black Pepper along with the mandatory Sea Salt on his Fries/Chips/Frites.
Pancakes for breakfast, different for me.
View attachment 85263
I thought it was yellow syrup of some sort!That looks like proper scrambled egg.![]()
Oh yes, just barely holding together.That looks like proper scrambled egg.![]()
The universe is in sync.Oh yes, just barely holding together.
What's a 10 pound pom?I think it’s a UK thing?
It was common in my house too.
Dad was born in 1932 and there were a lot of “10 pound poms” coming here during his younger life.
Glad I wasn't alone on that.Thanks for the translation. Chalk and cheese had me a bit perplexed, too.
CD