What did you cook or eat today (May 2022)

[TastyReuben]

In a lot of pain today, and also alone because my husband is at the office. So kept it easy.
View attachment 85717

I hope you get to feeling better soon.

 

[Windigo]

I hope you get to feeling better soon.

Thanks!

Same, but probably will take until I've seen the rheumatologist at least. Waiting lists are long here.

Do mind though, that I only write about pain on the worst days. Most days are tolerable.

 

[Morning Glory]

Chinese style steamed redfish

With toasted enoki & bok choy with sesame and bashed cucumber with black Chinkiang vinegar & chilli oil. Rice, of course.

View attachment 85710

That is a stunning dish. Its also right up my street. We don't get that fish here but obviously other fish could be used.

 

[Morning Glory]

In a lot of pain today, and also alone because my husband is at the office. So kept it easy.
View attachment 85717

Sorry for your pain. I hope it improves soon. That looks like a lovely pizza. Is that tuna on top?

 

[Windigo]

Sorry for your pain. I hope it improves soon. That looks like a lovely pizza. Is that tuna on top?

Yes it's tuna

 

[TastyReuben]

Trying to get back into cooking after being out of the kitchen for a week:

Those are herb crepes (sage) filled with asparagus and butter cheese, with a little Parmesan on top.

This had to be one of the longest meals to prepare, considering how simple it is. I started at 4:30PM and it wasn’t on the plate until just a few minutes before 7PM.

 

[rascal]

Piece of toast here at 1.30 pm. With vegemite.
Mongolian lamb for tea later.

Russ

 

[kaneohegirlinaz]

After taking my Mother to have her hair done, we three headed to one of our favorite Italian joints.

DH's dinner, a small house salad and a 10" cheese pizza

Mom's Eggplant Parm

My Creamy Chicken Marsala over Rigatoni.

 

[Yorky]

I defrosted this chilli-con-carne in the fridge on Monday but didn't get around to eating it until today. With a cut off a french stick.

with French stick s.jpg

• Yorky
• 26 May 2022

 

[SatNavSaysStraightOn]

Trying to get back into cooking after being out of the kitchen for a week:

View attachment 85744

View attachment 85745

Those are herb crepes (sage) filled with asparagus and butter cheese, with a little Parmesan on top.

This had to be one of the longest meals to prepare, considering how simple it is. I started at 4:30PM and it wasn’t on the plate until just a few minutes before 7PM.

Looks fantastic though

 

[SatNavSaysStraightOn]

Think I've got a few nights catchup to do..

Indian ratatouille & Quorn fillet

• SatNavSaysStraightOn
• 26 May 2022

Indian ratatouille with tempeh loaf

• SatNavSaysStraightOn
• 26 May 2022

Tastes great despite the purple colour from the purple carrots, lol.

 

[SatNavSaysStraightOn]

I wanted to try something I've not cooked before... been doing that quite a bit recently and having great fun. All 3 dishes were from a great recipe book I have called Veggiestan by Sally Butcher. So I spent a few hours cooking this afternoon.

Swiss Chard with Black Turtle Beans & tahini

• SatNavSaysStraightOn
• 26 May 2022

Leaves went in after this photo, but the stalks are already in.

Imam Biyaldi

• SatNavSaysStraightOn
• 26 May 2022

One of those recipes where you just don't worry about the olive oil content, at least not the...

Imam Biyaldi & Qorma-e-zardak

• SatNavSaysStraightOn
• 26 May 2022

So basically stuffed Aubergines & Carrots with split yellow peas

 

[Yorky]

Indian ratatouille with tempeh loaf

• SatNavSaysStraightOn
• 26 May 2022

Tastes great despite the purple colour from the purple carrots, lol.

I cooked a Thai ratatouille some time ago. Thai small eggplants, gherkins, tomatoes and red capsicum, etc. I didn't cook it again so it probably wasn't a success.

​

 

[Morning Glory]

Recipe - Mangalorean style pork curry (dukra maas)

For me, a new way to make curry:

 

[Windigo]

A day off here so we visited our Italian friends.

Spaghetti aglio, olio e peperonico

And bruschetta with tomato