What did you cook or eat today (May 2022)

[murphyscreek]

I cooked a Thai ratatouille some time ago. Thai small eggplants, gherkins, tomatoes and red capsicum, etc. I didn't cook it again so it probably wasn't a success.

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I wish I could get those Thai eggplants where I live.

 

[Frizz1974]

T

That looks awesome!!

Thank you.

 

[Frizz1974]

That is a stunning dish. Its also right up my street. We don't get that fish here but obviously other fish could be used.

It’s supposed to be a “coral trout” but they are $50 per kilogram. That “redfish” was $12 per kilogram.

Any large whole fish is suitable.

 

[TastyReuben]

For the Pork Prowl:

Schnitz un Knepp in the bowl

• TastyReuben
• 26 May 2022

 

[Frizz1974]

Last night I had a Chinese beef soup with fresh hand made noodles & extra veg (bok choy) and after tasting I asked for more spice so the chef gave me a container of the chilli paste he uses for the spicy broth. Which is what I should have ordered on the first place.

Great food and service considering this was at the food court of a shopping centre.

 

[Rocklobster]

Cacio e pepe. Roasted egg plant.

 

[Herbaceous]

I didn’t take a photo, but I made a couple of blade steaks in the slow cooker, and threw together a simple mango salad with peanut sauce to go with.

Steaks weren’t as flavorful as I’d like, so the strongly-flavoured salad kinda overpowered them, but it was still pretty good.

 

[SatNavSaysStraightOn]

Same again as last night

Afghan carrots, Swiss chard & black beans and the aubergine dish, Imam Biyaldi. Just as tasty.

Imam Biyaldi

• SatNavSaysStraightOn
• 26 May 2022

One of those recipes where you just don't worry about the olive oil content, at least not the...

 

[Yorky]

Norwegian cod in breadcrumbs with chips, Yorkshire dahl and pickled onions.

May 5 s.jpg

• Yorky
• 27 May 2022

May 6 s.jpg

• Yorky
• 27 May 2022

 

[karadekoolaid]

We had hotdogs, brioche rolls, caramelised onions, gherkins and piles of different sauces dumped on the top.
Oh, and Tracklement´s horseradish, which is spectacular!!

 

[Windigo]

Weekend treat

White chocolate chai
White chocolate passion fruit caramel
White chocolate limoncello
Milk chocolate fudge finger
Milk chocolate salted caramel
Dark chocolate cassis
Dark chocolate tahiti vanilla

 

[JAS_OH1]

I made chicken fajitas with sauteed peppers, onions, sour cream, refried beans, and shredded cheddar last night. Hubby ate 3.

 

[Windigo]

We had leftovers from this week's Indonesian food today, and soy glazed chicken.

 

[TastyReuben]

Peach pie filling. It’ll get frozen and used later this year:

 

[The Velvet Curtain]

Tonight we had M&S Gastropub fish and chips for two. No photo, but a couple of Gaviscon to follow.