rascal
Forum GOD!
Pea pie is pud last night with beetroot and onion
Real good.
Russ
Real good.
Russ
What did you cook or eat today (May 2024)?
- Thread starter Morning Glory
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Salad:
medtran49
Forum GOD!
Chicken, green chile sauce enchiladas, black beans (Craig), homemade guacamole and sour cream.
Will post recipe soon.
Will post recipe soon.
Last edited:
detroitdad
Legendary Member
Meatballs and mushroom gravy over mashed potatoes.
Final touches on some dishes today, and tomorrow I'm off home to the peace and quiet of my house, garden, and Mr Porky the dog.
Strictly speaking, not what I ate today (because I've been eating them for 10 days straight), but some of the stuff we're going to put on the menu:
First up, Aloo Ghobi (potatoes with cauliflower)
Next, Keralan Shrimp with coconut milk, and some Naan bread in the background:
Keema Mattar (Minced beef with peas). This got dumped off the menu because it was too ordinary, and we replaced it with a Tenderloin marinated in yoghurt and spices, called Pasanda:
One of my favourites: Mattar Paneer (peas with Indian cheese and a creamy sauce):
Finally, the simplest (and consequently, most difficult dish to master) Tarka Dal. Simply cooked split lentils with turmeric, topped with a "tarka"(fried onions, cumin seeds, ghee)
As you might observe, the photographs were expertly done by a professional, rather than butchered by KKA
More to come tomorrow, when I get home; even a few new dishes I'd never made before.
Strictly speaking, not what I ate today (because I've been eating them for 10 days straight), but some of the stuff we're going to put on the menu:
First up, Aloo Ghobi (potatoes with cauliflower)
Next, Keralan Shrimp with coconut milk, and some Naan bread in the background:
Keema Mattar (Minced beef with peas). This got dumped off the menu because it was too ordinary, and we replaced it with a Tenderloin marinated in yoghurt and spices, called Pasanda:
One of my favourites: Mattar Paneer (peas with Indian cheese and a creamy sauce):
Finally, the simplest (and consequently, most difficult dish to master) Tarka Dal. Simply cooked split lentils with turmeric, topped with a "tarka"(fried onions, cumin seeds, ghee)
As you might observe, the photographs were expertly done by a professional, rather than butchered by KKA
More to come tomorrow, when I get home; even a few new dishes I'd never made before.
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Last of the cannelloni today.
JAS_OH1
Forum GOD!
Leftover enchiladas:
detroitdad
Legendary Member
BLT pizza
Takeaway tacos:
Those are awesome, unfortunately they don't reheat well at all. Soggy lettuce is my kryptonite.
- Joined
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I forgot to post yesterday's lunch.
I ended up with a very long day out of the house, so met up with hubby for lunch and to do the weekly shop in his lunch time.
Zambrero's vegan burito with no extras (so no vegan sour cream or vegan cheese). Trying to watch the calories.
I ended up with a very long day out of the house, so met up with hubby for lunch and to do the weekly shop in his lunch time.
Zambrero's vegan burito with no extras (so no vegan sour cream or vegan cheese). Trying to watch the calories.
medtran49
Forum GOD!
Tovala meal. Lasagna bolognese with added grated ParmR, plus homemade garlic rolls.
That garlic roll looks delicious
Herbaceous
Über Member
It’s our anniversary today, so husband and I went out to a local Italian restaurant. It was the restaurant’s anniversary as well, so they had a prixe fixe menu special.
We both had caesar salads to start; I had ricotta agnolotti and he had chicken marsala as entrees. We both had tartufo for dessert, and we shared a nice pinot grigio. No pics, we were too busy enjoying the food!
We both had caesar salads to start; I had ricotta agnolotti and he had chicken marsala as entrees. We both had tartufo for dessert, and we shared a nice pinot grigio. No pics, we were too busy enjoying the food!
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