What did you cook or eat today (November 2020)?

[MypinchofItaly]

It's basically a pork meat loaf. So there's pork, soaked bread, onions, garlic, an egg and a little sage, parsley, salt and pepper.

I can't remember writing up the recipe in CookingBites, but if not, it is here: Haslet

I’ve just read the recipe, it made me think also a bit to meatballs preparation. Very nice

 

[Hungry Man]

Spicy shrimp tacos with jalapeno mango sour cream sauce
Recipe posted to the relevant section: Recipe & Video - Spicy Shrimp Tacos with jalapeno & sour cream dressing

 

[Yorky]

Haslet sliced with chips, garden peas and beef (OXO) gravy.

With chips 0 s.jpg

• Yorky
• 9 Nov 2020

With chips 2 s.jpg

• Yorky
• 9 Nov 2020

[Edit: I thought the fault with my camera had corrected itself but it caught me out again today - I must remember to check it before each shot].

 

[caseydog]

Spicy shrimp tacos with jalapeno mango sour cream sauce
Recipe posted to the relevant section: Recipe & Video - Spicy Shrimp Tacos with jalapeno & sour cream dressing

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Very nice tacos. Those would sell here in Tejas (Texas). I'd lose the mayo, but otherwise, the mango jalapeño sauce is true. Nice char on the shrimps, and you didn't overcook them.

Those look like flour tortillas. Taco tortillas is a little vague. Corn or flour tortillas are equally accepted in Tex-Mex tacos.

Consider those "Texan Approved."

CD

 

[Hungry Man]

Very nice tacos. Those would sell here in Tejas (Texas). I'd lose the mayo, but the mango jalapeño sauce it true.

Those look like flour tortillas. Taco tortillas is a little vague. Corn or flour tortillas are equally accepted in Tex-Mex tacos.

CD

You are right, taco tortillas is vague, these are flour tortillas.

 

[caseydog]

You are right, taco tortillas is vague, these are flour tortillas.

I still have to give those two big thumbs up -- especially for someone in Amsterdam.

CD

 

[Windigo]

Oriechette the way I made it for the basil challenge. With tomato sauce, pesto and buffalo mozzarella.

 

[Burt Blank]

Creekers mate your Snot Blocks were superb, how do you rate my Snot Blobs. murphyscreek

 

[murphyscreek]

Creekers mate your Snot Blocks were superb, how do you rate my Snot Blobs. murphyscreek View attachment 50135

Looks pretty good to me!!

 

[Morning Glory]

I still have to give those two big thumbs up -- especially for someone in Amsterdam.

CD

What is more is that Hungry Man is originally from Turkey!

 

[epicuric]

Spicy shrimp tacos with jalapeno mango sour cream sauce
Recipe posted to the relevant section: Recipe & Video - Spicy Shrimp Tacos with jalapeno & sour cream dressing

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Thank you for the inspiration. Lunch time was fast approaching, and I realised we had about 75% of the ingredients to make this dish. 100% there with the marinade - awesome. Subbed little gem lettuce for the cabbage - it worked, but the cabbage would have given better crunch. Added some grilled peppers because they needed using up. Enchiladas subbed for tacos. A very good lunch, thank you Hungry Man

 

[Hemulen]

I added Hungry Man's KFC batter to the pike-perch fillets I had stored for days in our 0°C fridge compartment (adjacent to the freezer). I had run out of eggs, so the batter didn't stick that well. Who cares when the taste was great - accompanied with chanterelle risotto (bought ready made from a cooking school store nearby; they always cook from scratch and never use food additives) and home made quickly lemon-pickled cucumbers (salt, pepper, lemon juice, maple syrup + lots of dill).

 

[Herbie]

I made saag to go with last night's leftovers.

 

[TastyReuben]

Stuffed Peppers

• TastyReuben
• 10 Nov 2020

Stuffed with a mix of Italian sausage, three kinds of cheese, rice, etc.

 

[ElizabethB]

Cream of mushroom soup, mushroom leek tarts and salad