Burt Blank
Legendary Member
Last nights dinner was a first. Home made Shrimp Burger Patty's green and red salads. I made up the patty recipe up in the morning by adapting a Gefilte Fish recipe. Pud was H/M plum compote turnovers with custard. Yesterday we boiled and shelled the shrimp we bought and froze last week. To quote yesterdays prediction " I am going to make shrimp burgers for tonight. In my head this sounds right. Put onion and hake fillets in the food processor and wizz till smooth, add egg and ground almonds an pulse a bit. Drop the shrimps in and pulse to chop and mix a little. Cool then shape."
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