Tart/pie with crumbled, cured reindeer (salty, tiny pellets), scallions/green onion, garlic, cranberries (sweetened a bit with maple syrup), walnuts, sour cream + eggs, Swiss cheese, lemon pepper (black pepper + dried lemon zest), rosemary and thyme. Very Christmassy and tasty. Reindeer and readymade rye-oat dough for the crust are hardly available elsewhere - (thus not a challenge entry).
What did you cook or eat today (November 2021)?
- Thread starter TastyReuben
- Start date
- Status
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 11:44 PM
- Messages
- 8,137
- Location
- The Netherlands
- Website
- www.instagram.com
They are indeed bitterballenWhat are those? Bitteballen? Kroketten? I ate the former at the Westin Hotel in Jakarta buffet (pre-Covid of course) where they have a Dutch spread. Yum. Must learn to make them.
but also one kaassoufle, which is battered cheese ( the jellow square) and a nasischijf ( nasi disk) which is indeed fried battered rice .Kaassoufflé - Wikipedia
Dutch Snackbar: Nasischijf and Bamischijf – Connections
Bitterballen - Wikipedia
Last edited:
Not reasons to not enter it! It does indeed look very Christmassy.
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 11:44 PM
- Messages
- 8,137
- Location
- The Netherlands
- Website
- www.instagram.com
Lemon meringue gelato ❤
Frizz1974
Veteran
I spent much of the morning preparing the filling for spring roll samosas.
My wife spent 20 minutes inserting the filling into Phyllo pastry.
Then I tried cooking them in the air fryer.........
I won't be bothering again. Back to deep frying the rest (as I've always done in the past). The grass is red oak.
I have spring roll pastry in the freezer that needs using. I never thought of doing a samosa filling.
Thanks for the inspiration.
Frizz1974
Veteran
That plate is gorgeous!
Frizz1974
Veteran
We are moving house next weekend so I’m resisting my usual urge to batch cook & freeze stuff.
I called OH to get a chook from the freezer yesterday morning then again at 5pm from the car to get it roasting for tea. He did his usual garlic in the cavity but was too distracted to oil & season the bird??
Anyway I made tabouli from garden herbs, we already had hummus that needed using up, I whizzed up a parsley, mint, coriander & garlic yogurt sauce in the NutriBullet & threw the lot on the table with a freshly purchased bag of Lebanese style flat bread.
It was a tasty meal, quite late after box packing. Then we caught the end of a Bond film before bed.
I called OH to get a chook from the freezer yesterday morning then again at 5pm from the car to get it roasting for tea. He did his usual garlic in the cavity but was too distracted to oil & season the bird??
Anyway I made tabouli from garden herbs, we already had hummus that needed using up, I whizzed up a parsley, mint, coriander & garlic yogurt sauce in the NutriBullet & threw the lot on the table with a freshly purchased bag of Lebanese style flat bread.
It was a tasty meal, quite late after box packing. Then we caught the end of a Bond film before bed.
rascal
Forum GOD!
We have pumpkin hummus and its really nice. I never thought is eat it but I love it now.Hummus on tacos is new to me.And, you won't eat potatoes for breakfast?
CD
Grated potato??? Hmmm
Russ
Ohh that seems like something I would love to eat!
rascal
Forum GOD!
Nz galloping cup here 20 mins from me so with covid and crowds we are having a bbq. At supermarket now getting stuff.
Bangers and salads. Kebabs. Only select 10 asked.
Quiet day
Russ
Bangers and salads. Kebabs. Only select 10 asked.
Quiet day
Russ
flyinglentris
Disabled and Retired Veteran
We have pumpkin hummus and its really nice. I never thought is eat it but I love it now.
Grated potato??? Hmmm
Russ
Hummus is something I can not stand to eat. I hate it.
CD
MrsT loves that stuff. I can tolerate it, but only if it's homemade, not the little tub of stuff from the supermarket.
- Status