Salad time:
Apple-Pecan salad with a maple vinaigrette.
Apple-Pecan salad with a maple vinaigrette.
What did you cook or eat today (November 2022)?
- Thread starter Yorky
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, so I am just now cooking dinner -- sous vide.Bone-in pork loin chop, sous vide and seared. Fried potato salad (diced potatoes are deep fried instead of boiled).
I used the new phone to take the photo. Still not sold on the idea. It is quicker and easier than using my camera, but the images are not as good. Basically, they are over-processed, and that processing is very hard to undo in Photoshop.
CD
I used the new phone to take the photo. Still not sold on the idea. It is quicker and easier than using my camera, but the images are not as good. Basically, they are over-processed, and that processing is very hard to undo in Photoshop.
CD
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Spent the entire day gardening so realised the deep freeze again for evening meal and came out with a very nice tomato soup to which I added some German egg pasta. Simple but tasty.
Windigo
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Goats cheese and jalapeno pasta bake.
The intolerance seems to go mostly for cow's milk.
The intolerance seems to go mostly for cow's milk.
I don't think I ever posted the 'recipe' as its so basic. 50% yogurt and 50% S.R flour by weight - with more flour added as its kneaded to form a pliable dough then rested for 10 minutes before rolling out and frying. Its not really naan bread as there is no yeast!
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A little more cooked than I prefer, but I’m easy that way:
Is that mashed potato with bacon bits?
Windigo
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Looks delicious to me anyway!
Could well be. It looks really 'neat' compared to many US diner plates I've seen.
Ah, red potatoes. I make mashed red potatoes sometimes, but don't usually see them in restaurants. I leave the skins on, too.
CD
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