If I could just buy the Big Mac sauce and put it on my own home made burgers then I would be a very happy bunny.
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If I could just buy the Big Mac sauce and put it on my own home made burgers then I would be a very happy bunny.
Strange thing in the UK, Burger Kings at motorway service stations are actually quite good, the ones in city centres are awful. I think it's because they know they have a more discerning and mature customer so have to take more care.I feel for you, a dissapointing meal is always a bad experience. I'd feel the same at Burger King
So it looks like thick pasta ribbon with mashed potato. Or is it a cheese sauce?
Right the first time! Amish noodles cooked in broth and mashed potatoes…add a bit of pork-and-sauerkraut and you’d have her favorite meal.So it looks like thick pasta ribbon with mashed potato. Or is it a cheese sauce?
I have to confess that serving mashed potatoes (carbs) with pasta (also carbs) isn't something I'm familiar with!Right the first time! Amish noodles cooked in broth and mashed potatoes…add a bit of pork-and-sauerkraut and you’d have her favorite meal.
I have to confess that serving mashed potatoes (carbs) with pasta (also carbs) isn't something I'm familiar with!
Potato pierogis demand respect.I have to confess that serving mashed potatoes (carbs) with pasta (also carbs) isn't something I'm familiar with!
I got served lasagne with chips/fries in a UK hospital.. I was quite surprisedWell, you are clearly not American.
CD
So, my guess it that McDonald's special sauce was a their take on coleslaw? Because that is basically a coleslaw dressing recipe with 1000 Island dressing...Were Americans putting coleslaw on hamburgers back then? I know they were probably putting it on pulled pork...I'm just wondering if it was totally a Mcdonald's invention or they were just copying an already used practice..