What did you cook or eat today (November 2022)?

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:hug:I feel for you, a dissapointing meal is always a bad experience. I'd feel the same at Burger King 🤣
Strange thing in the UK, Burger Kings at motorway service stations are actually quite good, the ones in city centres are awful. I think it's because they know they have a more discerning and mature customer so have to take more care.
 
I had ordered fregola pasta for a Sardinian seafood dish a while back, but we were going to have it when craig got shingles and covid, and was hospitalized. I had already made the seafood sauce with some odds and ends in the freezer, but got home so late from ER with him the night we were supposed to have it, and then I started getting sick the next day, so the seafood sauce ended up getting tossed.

But, I wanted to try it, so looked around. Ended up using pink oyster mushrooms that I grew from a box kit, zucchini, charred corn, onions, garlic, basil, and pecorino Romano. It was pretty darn good. Not pretty, but tasty.

92295
 
So, my guess it that McDonald's special sauce was a their take on coleslaw? Because that is basically a coleslaw dressing recipe with 1000 Island dressing...Were Americans putting coleslaw on hamburgers back then? I know they were probably putting it on pulled pork...I'm just wondering if it was totally a Mcdonald's invention or they were just copying an already used practice..
 
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