What did you cook or eat today (October 2020)?

[caseydog]

I've never eaten it either. I don't like spinach. It's considered a steakhouse/supper club classic. At those meals, I always get the hash browns.

When I do make spinach for her, it's always baby spinach. This was the first time I ever cooked mature spinach, so there was a lot of trimming and chopping going on. MrsT said that the mature spinach was much more flavorful.

I've never seen hash browns at a prime steakhouse. It is always mashed potatoes or some kind of gratin.

CD

 

[TastyReuben]

I've never seen hash browns at a prime steakhouse. It is always mashed potatoes or some kind of gratin.

CD

Where we like to go, they make a single serving in maybe a 7 or 8 inch skillet and they come out flipped over on their own plate and they're a thing of beauty.

 

[rascal]

Where we like to go, they make a single serving in maybe a 7 or 8 inch skillet and they come out flipped over on their own plate and they're a thing of beauty.

I need to try these things you speak of.

Russ

 

[caseydog]

I had a bunch of leftover shrooms from my kabob cook a few days ago, so I made some stuffed mushrooms. No recipe -- completely made up. The stuffing is cream cheese, minced garlic, and chives. I drizzled everything with EVOO, and sprinkled the tops with black pepper and bread crumbs. I cooked them in the oven in a ceramic dish with a generous coating of EVOO -- which the shrooms soaked up like a sponge.

I had no idea what to expect, but they were really good.

CD

 

[epicuric]

I had a bunch of leftover shrooms from my kabob cook a few days ago, so I made some stuffed mushrooms. No recipe -- completely made up. The stuffing is cream cheese, minced garlic, and chives. I drizzled everything with EVOO, and sprinkled the tops with black pepper and bread crumbs. I cooked them in the oven in a ceramic dish with a generous coating of EVOO -- which the shrooms soaked up like a sponge.

I had no idea what to expect, but they were really good.

View attachment 48407

CD

Now they would go well with steak.

 

[epicuric]

Pheasant, pot roasted in cider with apples, sage and juniper berries, served on a bed of creamed cabbage. Sous vide new potatoes.

 

[Burt Blank]

Roasted seabass

Beautiful. Sorry Lissa the lightening strike fried our router so the internet was off till today. I could not read your recipe.
Wednesday night.Shrimp na Buzaru, Shrimp Burgers, Potato wedges.

 

[LissaC]

Burt Blank your shrimp looks lovely!

 

[Burt Blank]

Last night. Veal braised in a soy and black pepper paste sauce on Jasmine rice.Chinese black pepper paste gives heat. Two tablespoons and this was scorchio. No need for chilies. The Thai sweet chili sauce provided relief.

 

[Burt Blank]

Pheasant, pot roasted in cider with apples, sage and juniper berries, served on a bed of creamed cabbage. Sous vide new potatoes.View attachment 48412

Fabulous my kind of food. I make a similar German dish with old birds (long spur) I will post it if you or anyone else is interested.

 

[medtran49]

I've never eaten creamed spinach. A lot of Prime Steakhouses offer it as a side, but I usually get asparagus and some kind of potatoes. I'll have to try it sometime.

CD

It's very good when made right.

 

[epicuric]

Fabulous my kind of food. I make a similar German dish with old birds (long spur) I will post it if you or anyone else is interested.

Always interested in game recipes.

 

[epicuric]

An 'almost' Waldorf salad.

 

[Burt Blank]

Tonight is chicken thighs braised in reconstituted dried porcini mushrooms. De-boned and served with pasta. Mrs Blank dislikes the texture of mushrooms so I blitz them. Pics tomorrow.

 

[LissaC]

I wasn’t planning on having ice cream today but they had bergamot ice cream! I’ve never seen a bergamot in my life and only see it listed in perfume ingredients but this was divine!