rascal
Forum GOD!
I know I’d love them.
Russ
They're good for a quick, easy side. I "oven-fry" them by heating about an 1/8" of oil on a sheet pan in the oven, then tossing them in there once the oil is hot.I know I’d love them.
Russ
A baked potato with tuna & cheese & spring onion
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Yeah me too! It was something I used to eat frequently when I lived in the UKLooks delicious, I love the combo potato+tuna
Beautiful colors caraPan-Fried salmon fillets flavoured with parsley, garlic and a pinch of Garam Masala served with polenta
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Beautiful colors cara
Thank youThe central cherry tomato is shaped like a kissing lips, which is perfect for an anniversary!
Enjoy