I love cupcakes. Red velvet are my favorite. Is there anything special to them besides red food coloring? They always seem to taste better when they're the color red.
What did you cook or eat today (October 2023)?
- Thread starter rascal
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They aren't red velvet. They are red BELL cupcakes, i.e. the recipe challenge. No red food coloring. Red bell puree and chopped red bell.
Oh, I know, I like your cupcakes, I was just asking a general question.
Ok.
Yes, the red food coloring adds something to red velvet cake. I've always thought it didn't taste right if the food coloring is not used, just like with char siu.
rascal
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I'm thinking your yolks are to the right of center.
CD
Yes centre right. You might like this read.
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rascal
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rascal
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Earl grey tea and biscuits. Need to take chicken out freezer.
Russ
Russ
Feels like a McDonald’s night:
Fried fish, cod, hushpuppies, roasted garlic tartar sauce, and coleslaw.
Rocklobster
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Always a good choice if you want to shoot pop cans off of a rail from fifty feet
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