What did you cook or eat today (October 2023)?

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Round two of homemade Applesauce.
It's a touch watery and a bot too much ground Cinnamon, but it's fine.
This is 3 pounds worth of peeled & cored Apples and they just fit in my 6 quart Instant Pot.
From start to finish, three hours and I still have probably 2 more rounds worth of Apples.
 
kaneohegirlinaz said:
View attachment 106058
Round two of homemade Applesauce.
It's a touch watery and a bot too much ground Cinnamon, but it's fine.
This is 3 pounds worth of peeled & cored Apples and they just fit in my 6 quart Instant Pot.
From start to finish, three hours and I still have probably 2 more rounds worth of Apples.
Click to expand...
That's applesauce is just begging to be put on top of some pork chops 🤤
 
kaneohegirlinaz said:
View attachment 106058
Round two of homemade Applesauce.
It's a touch watery and a bot too much ground Cinnamon, but it's fine.
This is 3 pounds worth of peeled & cored Apples and they just fit in my 6 quart Instant Pot.
From start to finish, three hours and I still have probably 2 more rounds worth of Apples.
Click to expand...
Love homemade applesauce.
When I make applesauce in instant pot, I just quarter them, no peeling or coring. I don't add any water to the pot, just apples and sugar. By the time it comes to pressure, there's enough liquid. When done I put through food mill to get skins, pits and cores out. The pectin in the skins thicken it up a bit.
 
Puggles said:
Ooooh, how is that beer cheese?
Click to expand...
It was quite good, though it didn’t taste of beer, more of chives, like some of those potted cheese spreads you get.

Usually, to me, beer cheese means it’s warm and melty, but this was just room temperature. Good, though.
 
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