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What did you cook or eat today (September 2020)?

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Homemade Indonesian pandan - banana bread. The pandan gives it the greenish color. It's supposed to be a little dense and moist.
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I've lived and worked in China for more than a year and not tasted Sichuan chicken before. Whether theirs tastes like mine I cannot say but what I've just eaten was a taste sensation. I cannot relate it to any other dish that I've eaten. Mouth numbing but still very spicy. Maybe the Chinese don't use Thai dried chillis.

1 tblsp Sichuan pepper and 10 chopped Thai red chillis per 350 gm chicken. 1 tblsp each of minced ginger and minced garlic.

Chillis pepper ginger garlic s.jpg

Chillis pepper ginger garlic s.jpg

  • Media owner Yorky
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Fried chicken.

Fried chicken s.jpg

Fried chicken s.jpg

  • Media owner Yorky
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Served.

Served s.jpg

Served s.jpg

  • Media owner Yorky
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Served with steamed Jasmine rice.

Served with rice s.jpg

Served with rice s.jpg

  • Media owner Yorky
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