Burt Blank
Legendary Member
Last nights dinner was open sandwiches because we had been prepping all afternoon for today's
lunch with friends. Mashed Pula sardines on pumpernickel. The last of the big tin of Tuna with mayo on rye toast. Kulen a very spicy Croatian sausage like chorizo on rye toast. Local grapes, Gorgonzola picante with digestives. 2 litres of iced water.
lunch with friends. Mashed Pula sardines on pumpernickel. The last of the big tin of Tuna with mayo on rye toast. Kulen a very spicy Croatian sausage like chorizo on rye toast. Local grapes, Gorgonzola picante with digestives. 2 litres of iced water.