What did you cook or eat today (September 2020)?

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medtran49 said:
I will never forget the Emeril Live show years and years ago where he breaded and fried shell-on shrimp for po'boys and served them up to some people.
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A friend of mine made me soft shell crab last year in Florida. I ate it but my god it was horrible. Although he promised me the shells were soft there was still a crunch to them, i didn't like it at all!!
 
Just an easy meal as an end to an lazy day. Pancakes!
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indianwells said:
A friend of mine made me soft shell crab last year in Florida. I ate it but my god it was horrible. Although he promised me the shells were soft there was still a crunch to them, i didn't like it at all!!
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The soft shell crab has to be seasoned properly, dredge in seasoned flour and sauteed in butter. It also needs to be cleaned properly in advance of cooking. I love a good soft shell crab Po' Boy sandwich.
 
Yorky said:
They tasted reasonable but the uniformity of browning was the thing that disappointed me.
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I have found that a spray mist of oil helps with flavor, and I always salt them before I cook them. I also shake the basket several times during the cooking process, that helps with the uniformity of browning. I love my air fryer!
 
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