What did you cook or eat today (September 2020)?

[epicuric]

Grilled squid

Grilled sword fish

 

[rascal]

Unplanned meal as wife bought it home, chicken kebabs and noodles. Pic tomorrow, I'm full as.
Leftovers tomorrow.

Russ

 

[Burt Blank]

Last nights dinner. I slow cooker Turkey thigh stew. Polenta. From her Balkans cook book 1001 ways with a Kupus (cabbage ) Mrs Blank made the totally delicious braised shredded kupus. The weather is weird, we another 4 days of storms then back to normal.

 

[Burt Blank]

Bonefish Grill

My best mate Niko's then wife's family lived on Eleuthera Bahamas. Back in the day we would get stoned and go fishing for bonefish. The sea was alive with sharks and mermaids.

 

[Hemulen]

Biting the bullett. Finnish rye bread with thin slices of mature Emmental cheese.

 

[Burt Blank]

I cut and slashed the porn fed chicken in half this morning and placed in in a bath of yogurt and tandoori spice mix for the BBQ tonight. I will repeat the procedure on the second half tomorrow morning using my Piri Piri marinade for that evenings BBQ.

 

[MypinchofItaly]

Prosecco Risotto.

 

[CraigC]

Mojo marinated, grilled Cuban Style chicken with black beans and rice.

 

[Burt Blank]

Lunch today with a twist. I used bacon schmaltz to grease the pots. Disrobing the little beauties was easier. The taste enhancement was good. I will reduce the time from reacting boiling point by 20 seconds to 5 mins 40 seconds and keep the resting period to 60 seconds.

 

[Yorky]

Beef ravioli (from a tin) with ground long pepper.

Ravioli s.jpg

• Yorky
• 25 Sep 2020

I was extremely disappointed today to discover that my favourite char siu noodle stall had closed permanently. A sad day.

 

[Burt Blank]

I was extremely disappointed today to discover that my favourite char siu noodle stall had closed permanently. A sad day.

I feel for you mate! My beloved Ma Bo is still open but 1600 miles away.

 

[TastyReuben]

We have one here (Bonefish), at the Dayton Mall. Indoor shopping malls were kind of a dying thing before the pandemic, and the developers were in the middle of trying to turn it into one of those...I think they're called "lifestyle centers?"...so all the stuff a mall has, except outside in individual, largely disconnected storefronts, and they throw in an apartment building and a grocery store, put little "streets" between everything, and pretend like it's a little town.

 

[MypinchofItaly]

I have completely forgot to eat these baked rice and lentil croquettes made by using the leftover r+l soup cooked yesterday

Well, I know already what to have for dinner tonight

 

[Morning Glory]

Lunch today with a twist. I used bacon schmaltz to grease the pots. Disrobing the little beauties was easier. The taste enhancement was good. I will reduce the time from reacting boiling point by 20 seconds to 5 mins 40 seconds and keep the resting period to 60 seconds.View attachment 46998View attachment 46997View attachment 46995

Yeah - reduce the cooking time a bit and I'll be happy.

 

[Backbay]

Boiling shrimp and lobster shells for lobster bisque

After shell boil, strained and made a roux to create the bisque base..lobster and final touches will be added when ready to serve tomorrow at dinner I am hosting