MypinchofItaly
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Prosciutto crudo (cured ham) and cream cheese (Crescenza) stuffed Portobello Mushrooms
What did you cook or eat today (September 2021)?
- Thread starter TastyReuben
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Lullabelle
Midlands, England
Today's lunch, bad picture but you get the idea portions are very generous but prices are low.
Windigo
Kitchen Witch
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What a lovely meal
Lullabelle
Midlands, England
It was delicious, very generous we couldn't finish it. The dish on the right is taramas In England it is known as taramasalsta and is horrible, however the dish we had today was so good I had as much as TVC.
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
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- mypinchofitaly.co.uk
A mash made with ripen banana, avocado and Kefir with a sprinkled of dried fruit. Sugar-less.
flyinglentris
Disabled and Retired Veteran
Good morning Cooking Bites members and lurkers. I had two sunny-side up eggs with bacon and hash brown potatoes splashed with cayenne pepper sauce for breakfast this morning. You can't beat that for starting the day after drinking your coffee.
FoodFighter
Well-Known Member
I'm still eating the Chicken Normandy I made on Saturday...
It looks gorgeous. I'm inspired to make a version...
flyinglentris
Disabled and Retired Veteran
Today's meal was chicken tamales with watermelon.
Looks like everyone is having the chicken today.
I made Honey Hen, along with some Lyonnaise rice dish, adapted to my rice cooker, since I hadn't put that away yet. Came out a little sticky, but I didn't have the "right" rice, but it's really good otherwise. Made with chicken stock and white wine.
I made Honey Hen, along with some Lyonnaise rice dish, adapted to my rice cooker, since I hadn't put that away yet. Came out a little sticky, but I didn't have the "right" rice, but it's really good otherwise. Made with chicken stock and white wine.
CookieMonster
Über Member
I got whacked with a woody chicken breast the other day - first for me.
unbelievably tough/chewy . . .
unbelievably tough/chewy . . .
I had a big lunch at the Houston airport. It was at that Cadillac Mexican Kitchen that I like. My favorite Mexican dish, cheese and onion enchiladas. They were awesome. Refried beans (pinto) and rice on the side.
Here is a picture -- partially eaten. I always forget to take a picture before I start eating.
CD
Here is a picture -- partially eaten. I always forget to take a picture before I start eating.
CD
Timenspace
Legendary Member
Oh that is cool!
Hair gel as hair conditioner or gel to keep the hairdo strong?
Avocado oil is what I use for untangling from time to time.
But I am still not off commercial hair products...
For body scrub I do use coconut oil and sugar mixture, it is fantastic.
Timenspace
Legendary Member
School is on and a hundred other things, so I might be unintentionally skipping a day or two.
Pork chops(neck part), a passable and an improved version.
Monday the meat was slightly undercooked, it was finished and edible but somewhat hard chewy. Cooktime 15 min. Polenta and rice flour side, absolutely lovely side.
Tuesday I had left the meat in the marinade (soy sauce and fresh lemon juice, sprinkled of thyme) overnight, and cooked it for about 50 55 min in a dilluted fresh soy sauce water liquid. It was really good then. Rice with butter
.
Pork chops(neck part), a passable and an improved version.
Monday the meat was slightly undercooked, it was finished and edible but somewhat hard chewy. Cooktime 15 min. Polenta and rice flour side, absolutely lovely side.
Tuesday I had left the meat in the marinade (soy sauce and fresh lemon juice, sprinkled of thyme) overnight, and cooked it for about 50 55 min in a dilluted fresh soy sauce water liquid. It was really good then. Rice with butter
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