Yeah, in some parts of the country it's known as an Iowa State Fair pork sandwich. Yes it's still an Iowa sandwich even if cooked and eaten in Ohio
Maybe on the side but it cannot be on the sandwich!!
Yeah, in some parts of the country it's known as an Iowa State Fair pork sandwich. Yes it's still an Iowa sandwich even if cooked and eaten in Ohio
No seriously I'm sure yours is different, probably seasoned differently and bigger (everything is bigger in Texas, right). In Iowa it's often made with pork tenderloin and butterflied.
The other white meat!
Nooooooo........!
My sons favorite xmas day is pickled pork with thick chunky apple sauce I make. I love ot too. We also have Turkey and lamb as well.
Mine too. Never even heard of it until vacationing in Mexico. No we didn't eat one in Mexico lol. We met people from Iowa and New Jersey who are friends and vacationed together yearly, and the Iowa people told us how great they are. The New Jersey people confirmed it.
I make chunky applesauce.
No need to freeze Spam®
I was given a box of apples so I made a s@#$ load of sauce up. They were called something like peas good non such????
I think of a finished garage as one that is dry walled, painted and enclosed with a retracting garage door ... never had this Hawaii, just a carport all nasty like. This is real nice, we keep it keep and tidy. Folks will pass by and comment on how nice or garage is. We also put a coating on the floor of the garage to help keep it nice, rather than ugly ole cement.i see a car and lawn tools in the photo. I think of a finished garage as one that has been closed in and turned into a room.
CD
I'm completely messing with you, if applesauce floats that boat you go right ahead!
Yeah I was thinking the same thing. I also was remembering you wanted to make up a bunch of musabi though.No need to freeze Spam®
