Mine were pork, shiitake mushrooms, water chestnuts and bamboo shoots. Way light on the meat. Seasoning was xaioshing wine, white pepper soy sauce and oyster sauce.
I cooked a tiny piece to make sure I had seasoning right.
What did you cook or eat today (September 2022)?
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I cooked a tiny piece to make sure I had seasoning right.
Tomorrow I think. Everything is in the freezer now. Thanks.
Freezer spaghetti:
It is the light source. It looks like you are using the overhead lights in your kitchen (or something similar) to light your food. Most people getting the nicer photos are using natural window light from the side or rear. That light is softer and has a more pleasant color temperature.
Check out the food photography section of the forum for some tips.
CD
Well tonight.
this is Taiwan’s contribution to the world of meatballs. It’s a super tender pork meatball braised in a bed of Napa cabbage.
it’s called. “Lion Head” Meatballs. I made it to eat as a leftover but figured eating one wouldn’t be a bad idea.
this is Taiwan’s contribution to the world of meatballs. It’s a super tender pork meatball braised in a bed of Napa cabbage.
it’s called. “Lion Head” Meatballs. I made it to eat as a leftover but figured eating one wouldn’t be a bad idea.
kaneohegirlinaz
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I grilled/BBQ'd some B/S Teriyaki marinated Chicken Thighs (diced so that the diner THINKS they're getting more than they really are
), My Quick Cucumber Kim Chee (or kimchi, whatever) and the ever present steamed White Rice topped with Shoyu (Soy Sauce) and Furikake... one of our favorite meals.
rascal
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Cheers I'll post when I do it I prolly add prawn meat as well.
Appreciate it. Wrapping?
Russ
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Sunday lunch picnic. Rice cakes, hummus, tofu, vegan smoke gouda, then strawberries, coffee and an orange...
Our visitor clearly knew how to steal and made repeated attempts to get into the cool bag. The picture of a strawberry on the empty carton attracting it.
Our visitor clearly knew how to steal and made repeated attempts to get into the cool bag. The picture of a strawberry on the empty carton attracting it.
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And since we were out all day, I didn't get chance to cook, so hubby made a quick and easy TV meal whilst I had my weekly phone call with my mum.
MypinchofItaly
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Pasta e fagioli
Got to be one of my very favourite dishes!!
MypinchofItaly
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Thanks.
I would have preferred borlotti but I only had cannellini. Anyway, it was really flavourful.
Windigo
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Simple tortelloni with Thyme sauce & crispy chilli oil. Garlic bread on the side.
No pics, but more fridge-clearing, so I sautéed and entire container of mushrooms with an entire bag of spinach, and that’s for MrsT, and I steamed a half head of cauliflower and some broccoli for me.
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