Lullabelle
Midlands, England
Its been a good food day. I cooked breakfast for us which was scrambled eggs and smoked salmon on sourdough toast. Then we went to a friend's for lunch. It was a good idea of having lots of individual things so we could pick and choose. He said that was called grazing! It was a mix of Asian and Spanish! Some tapas and also some indian dips and pakoras.
We enjoy having a long weekend in Aldeburgh, the b&b we stay at serve scrambled egg with smoked salmon and chorizo, utterly scrummy.