What is this (2024)?

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JAS_OH1 said:
I love Korean BBQ! I haven't had spam in a long time.
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It's good. The texture is different from the 25% less sodium Spam® that I usually buy, but I like the way the the extra sugar from the seasoning caramelizes so nicely when pan fried - `member, no oil needed with this stuff.
 
Timenspace said:
Not to add to the confusion, but Ssoap got it right.
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You both got it right in a way. Its simply that for a lot of people, mullet means grey mullet (which is very different from red mullet and not even the same species). So I was looking for a specific type of fish. I should have made that clearer. Sorry for all the confusion.

Enough! Now back to the task in hand!

Looks like some sort of cake kaneohegirlinaz?
 
Yes squash. It was microwaved (skin on) for 10 minutes whole. Makes it much, much easier to cut in half and remove seeds. It can then be baked, stuffed etc. If you are using it in soup or mashed or plain, cook a little longer in the microwave.

It took me years of struggling with trying to cut raw butternut squash and deseeding it to discover this.
 
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