Burt Blank
Legendary Member
Another beautiful sunny day. First we visit our butcher friend. Pork belly, shoulder pork, pork sausages, Fruit and veg shop. Pomegranate's , Pears, onions, farm eggs, and dried beans. Random shops, bread, cheese, dried sage, gelatin, lard.
We found a good quality spring form cake tin. So Saturday we are making our first hot water crust British Pork pie in Croatia.with, hand chopped Pork belly and Shoulder pork, I like to chop the meat because the looser texture allows the jelly stock to penetrate when the pie is cooling. We will use the veal and chicken stock we made and froze last week.
We found a good quality spring form cake tin. So Saturday we are making our first hot water crust British Pork pie in Croatia.with, hand chopped Pork belly and Shoulder pork, I like to chop the meat because the looser texture allows the jelly stock to penetrate when the pie is cooling. We will use the veal and chicken stock we made and froze last week.