I am such a damn food snob, that I only eat 70% pure South American cacao bonbons filled with chocolate ganache, praline and passion fruit coulis.Strawberry & orange creams, toffee fingers and honeycomb. Everyone else seems to hate the strawberry one
I love the fruit flavors, something I got hooked on through Thorntons strawberry Dreams. Unfortunately those are impossible to get here.
I am such a damn food snob, that I only eat 70% pure South American cacao bonbons filled with chocolate ganache, praline and passion fruit coulis.
Mind you, yesterday I went through a whole packet of Reese´s peanut butter cups, 4 kitcats and a couple of Musketeers. A selection like that would last about 10 minutes in front of me.
Could it be that climate change is affecting my palate?
I had roses last year but I liked quality street more. If it were up to me I'd only eat fruity flavored chocolate, but that's almost impossible to get here in NL. Everyone seems to prefer caramel and coffee/nut flavors. And my least favorite quality street chocolate is the hazelnut triangle.
Picked up from my Western supplier 2 horseshoe gammons, 150 gms duck and orange pâté, 500 gms pork and leek sausages, 2 tins of Branston baked beans and 200 gms of Santa Maria pickled green jalapeño chillis (some of which will find their way into my pork burger later).
These are Mexican guavas. and these are the guavas I use in Venezuela:
I rarely ever buy hot pockets, but I did today.
